Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the salmon into 4 pieces. Rinse, pat dry, and place in a bowl.
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For
4
M
I
400
g
Salmon fillet, skin removed
4
Lemon slices
200
g
Jasmine rice
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the salmon into 4 pieces. Rinse, pat dry, and place in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Salmon fillet, skin removed
4
Lemon slices
200
g
Jasmine rice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
