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High Fiber Cinnamon Protein Muffins

Name: High Fiber Cinnamon Protein Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup Ground flaxseed; 3/4 cup Vanilla protein powder; 1/2 cup Blanched almond flour; 1 tbsp Cinnamon; 1 tbsp Baking powder; 1 tspn Salt; 3 Eggs; 1/3 cup Avocado oil; 1 1/2 cups Whole milk; 2 tbsp Maple syrup; 1 tspn Vanilla; 1/2 cups Mini chocolate chips

These high-protein, high-fiber cinnamon muffins are a wholesome, satisfying snack or breakfast made with nourishing ingredients like flaxseed and protein-rich additions. Lightly sweetened and warmly spiced, they’re perfect for keeping you full and energized—without the crash.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and line a muffin tin or grease it.

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For

12

M

I

1

cup

Ground flaxseed

3/4

cup

Vanilla protein powder

1/2

cup

Blanched almond flour

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Cook along with all of our recipes

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Comments

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R

Randa M

8 hours ago

May I ask what vanilla protein powder do you use?

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V

Valerie T

5 days ago

For this recipe (and others) can we replace the almond flour with freshly milled flour?

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Reply

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Kristin

5 days ago

Yes if it’s a baked recipe then that should work fine. But the raw ones can’t use wheat

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Reply

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Powered by

High Fiber Cinnamon Protein Muffins

These high-protein, high-fiber cinnamon muffins are a wholesome, satisfying snack or breakfast made with nourishing ingredients like flaxseed and protein-rich additions. Lightly sweetened and warmly spiced, they’re perfect for keeping you full and energized—without the crash.

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and line a muffin tin or grease it.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

12

M

I

1

cup

Ground flaxseed

3/4

cup

Vanilla protein powder

1/2

cup

Blanched almond flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

R

Randa M

8 hours ago

May I ask what vanilla protein powder do you use?

Like

Reply

Cancel

V

Valerie T

5 days ago

For this recipe (and others) can we replace the almond flour with freshly milled flour?

Like

Reply

Cancel

Kristin

5 days ago

Yes if it’s a baked recipe then that should work fine. But the raw ones can’t use wheat

Like

Reply

Cancel

More to explore

Raspberry Marshmallows

40 minutes

Omelet with Smoked Salmon & Feta

27 minutes

Freshly Milled Mini Chocolate Chip Muffins

19 minutes

Asian Sweet & Sour Pork Stir-Fry

20 minutes

Cinnamon Spiced Granola

32 minutes

Freshly Milled Pumpkin Donut Holes

20 minutes

Snickerdoodle Protein Balls

15 minutes

Tomato-Tuna Egg Nest

15 minutes

Powered by

High Fiber Cinnamon Protein Muffins

These high-protein, high-fiber cinnamon muffins are a wholesome, satisfying snack or breakfast made with nourishing ingredients like flaxseed and protein-rich additions. Lightly sweetened and warmly spiced, they’re perfect for keeping you full and energized—without the crash.

Next

Comments

More to explore

High Fiber Cinnamon Protein Muffins

These high-protein, high-fiber cinnamon muffins are a wholesome, satisfying snack or breakfast made with nourishing ingredients like flaxseed and protein-rich additions. Lightly sweetened and warmly spiced, they’re perfect for keeping you full and energized—without the crash.

Next

Comments

More to explore