Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
Jordan H
a month ago
The batter was SO runny I was very worried. I used collagen peptides instead of the vanilla protein powder, so I upped the maple syrup to probably 1/4-1/3 cup and they were fine sweetness wise. They just were pretty bland and the texture is very moist and airy, kind of felt like I ate nothing. Not my favorite recipe, won’t be repeating but not so terrible I have to throw out.
Like
Reply
Cancel
R
Randa M
3 months ago
May I ask what vanilla protein powder do you use?
Like
Reply
Cancel
Kristin
3 months ago
My favorite is equip protein or flavcity protein :)
Like
Reply
Cancel
V
Valerie T
3 months ago
For this recipe (and others) can we replace the almond flour with freshly milled flour?
Like
Reply
Cancel
Kristin
3 months ago
Yes if it’s a baked recipe then that should work fine. But the raw ones can’t use wheat
Like
Reply
Cancel
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
Jordan H
a month ago
The batter was SO runny I was very worried. I used collagen peptides instead of the vanilla protein powder, so I upped the maple syrup to probably 1/4-1/3 cup and they were fine sweetness wise. They just were pretty bland and the texture is very moist and airy, kind of felt like I ate nothing. Not my favorite recipe, won’t be repeating but not so terrible I have to throw out.
Like
Reply
Cancel
R
Randa M
3 months ago
May I ask what vanilla protein powder do you use?
Like
Reply
Cancel
Kristin
3 months ago
My favorite is equip protein or flavcity protein :)
Like
Reply
Cancel
V
Valerie T
3 months ago
For this recipe (and others) can we replace the almond flour with freshly milled flour?
Like
Reply
Cancel
Kristin
3 months ago
Yes if it’s a baked recipe then that should work fine. But the raw ones can’t use wheat
Like
Reply
Cancel
