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Prep
15m
Cook
16m
Total
31m
Prep
15m
Cook
16m
Total
31m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the warm water, salt, oil, honey, and lemon juice in the bowl of a stand mixer.
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For
8
M
I
Dough:
3/4
cup
Warm water
1
tsp
Salt
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Gabrielle S
8 months ago
Love this recipe! It’s so simple but it’s a show stopper. I decided to try it at Thanksgiving so instead of making a tree I made a twist loaf. It was so delicious and everyone loved it. Thank you!
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Gabrielle S
8 months ago
Oops I just realized I commented on the wrong recipe and now I don’t know how to delete it. *mom brain!* It’s actually the Christmas Tree garlic bread recipe. I’ll add my comment over there!
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B
Britta J
8 months ago
Is there a way to substitute with active dry yeast?
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Kristin
8 months ago
Yes, you just need to activate it first
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B
Britta J
8 months ago
Or sourdough?
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A
Allison H
10 months ago
Does yeast mean active dry yeast or instant yeast?
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Kristin
10 months ago
instant, always instant with my recipes. I'll write it in the recipe.
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