Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and line an 8x8 inch metal pan with parchment paper, hanging over the edges.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cookie Dough:
1/2
cup
Butter, softened
3/4
cup
Maple sugar, or sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Leslie W
5 months ago
This was my first time making it. My edges were perfect the middle was mushy. Maybe my strawberry jam was too watery or something. Kids loved it either way.

Like
Reply
Cancel
Kristin
5 months ago
looks delicious!
Like
Reply
Cancel
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and line an 8x8 inch metal pan with parchment paper, hanging over the edges.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cookie Dough:
1/2
cup
Butter, softened
3/4
cup
Maple sugar, or sugar

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Leslie W
5 months ago
This was my first time making it. My edges were perfect the middle was mushy. Maybe my strawberry jam was too watery or something. Kids loved it either way.

Like
Reply
Cancel
Kristin
5 months ago
looks delicious!
Like
Reply
Cancel