Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Stir together the peanut butter, maple syrup, and vanilla.
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For
16
M
I
1 1/3
cup
Creamy peanut butter (240 grams)
1/3
cup
Maple syrup (94 grams)
1
tsp
Vanilla
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Store in the fridge.
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Amanda B
a month ago
What brand of protein powder do you use?
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Kristin
a month ago
Equip! Its linked with a discount code in the "favorites + links" section at the top of the app
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Jennifer D
2 months ago
A big hit, everyone loves them! They are crumbly, so I thought I’d cut them into bars and dip them in chocolate instead of having the chocolate on the top. I got about 75% dipped without them falling apart first. Next time I’ll just put the chocolate on top.
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J
Julie B
2 months ago
There are different measurements for the ingredients. For example: the peanut butter says 347g to the left, and in parentheses on the right it says 240g. Some of the other ingredients have two different amounts also?
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Kristin
2 months ago
Hi Julie! Yes the reason for that is because the app has a built-in feature to convert recipes to metric automatically. The grams in parentheses are the grams we actually used when developing the recipe. The grams on the left when you toggle the button to "M" is the apps auto-generated grams.
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L
Livi
4 months ago
A little crumbly and messy if you have really little ones, but very tasty and easy!
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Sue
4 months ago
What can I use instead of protein powder? I don't have any that I really like. Thanks.
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Kristin
3 months ago
I don't have any subs for that since this recipe was made to use protein powder
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J
Jessica B
3 months ago
Have you ever tried the naked brand? I really like it. And levels brand as well.
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Kristin
4 months ago
On second thought, i bet some almond flour in it's place would work! But you will need to increase the sweetener because most protein powders have sweeteners
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Kristin
4 months ago
I haven't tried these without it, so I'm not too sure, sorry!
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L
Leslie W
5 months ago
Not too sweet, super rich and filling. A little treat with bonus protein what's not to like?
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Kristin
5 months ago
Yes! These are a favorite of mine!
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Stir together the peanut butter, maple syrup, and vanilla.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
1 1/3
cup
Creamy peanut butter (240 grams)
1/3
cup
Maple syrup (94 grams)
1
tsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge.
Only visible to you
Made it?
Cancel
A
Amanda B
a month ago
What brand of protein powder do you use?
Like
Reply
Cancel
Kristin
a month ago
Equip! Its linked with a discount code in the "favorites + links" section at the top of the app
Like
Reply
Cancel
Jennifer D
2 months ago
A big hit, everyone loves them! They are crumbly, so I thought I’d cut them into bars and dip them in chocolate instead of having the chocolate on the top. I got about 75% dipped without them falling apart first. Next time I’ll just put the chocolate on top.
Like
Reply
Cancel
J
Julie B
2 months ago
There are different measurements for the ingredients. For example: the peanut butter says 347g to the left, and in parentheses on the right it says 240g. Some of the other ingredients have two different amounts also?
Like
Reply
Cancel
Kristin
2 months ago
Hi Julie! Yes the reason for that is because the app has a built-in feature to convert recipes to metric automatically. The grams in parentheses are the grams we actually used when developing the recipe. The grams on the left when you toggle the button to "M" is the apps auto-generated grams.
Like
Reply
Cancel
L
Livi
4 months ago
A little crumbly and messy if you have really little ones, but very tasty and easy!
Like
Reply
Cancel
Sue
4 months ago
What can I use instead of protein powder? I don't have any that I really like. Thanks.
Like
Reply
Cancel
Kristin
3 months ago
I don't have any subs for that since this recipe was made to use protein powder
Like
Reply
Cancel
J
Jessica B
3 months ago
Have you ever tried the naked brand? I really like it. And levels brand as well.
Like
Reply
Cancel
Kristin
4 months ago
On second thought, i bet some almond flour in it's place would work! But you will need to increase the sweetener because most protein powders have sweeteners
Like
Reply
Cancel
Kristin
4 months ago
I haven't tried these without it, so I'm not too sure, sorry!
Like
Reply
Cancel
L
Leslie W
5 months ago
Not too sweet, super rich and filling. A little treat with bonus protein what's not to like?
Like
Reply
Cancel
Kristin
5 months ago
Yes! These are a favorite of mine!
Like
Reply
Cancel
