Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine flour, baking powder, sugar, and salt. Add the butter and use a pastry cutter or fork to cut the butter into the flour mixture. It should resemble small peas.
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For
45
M
I
1 1/3
cup
Freshly milled soft white wheat flour, finely milled
1 1/2
tsp
Baking powder
2
tsp
Sugar, or maple sugar
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Katie S
21 days ago
How long do these stay for? Can you freeze them?
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Kristin
21 days ago
I haven't tried freezing them but I don't see why you couldn't. They should be good for 5-7 days sealed
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L
Lauren B
2 months ago
What is the nutrition info on these?
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Kristin
2 months ago
I dont supply the nutrition info because it has to be generated and entered manually. But feel free to add the ingredients to a nutrition calculator of your choice :)
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Rachel B
2 months ago
This is such a fun recipe to make with the kids! These crackers are tasty and crisp! I used fresh milled einkorn flour and used less water (I eyeballed as I poured and mixed and poured until the dough formed a manageable ball). Yet another hit in our household!
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Kristin
2 months ago
Way to go! That's the best way to make recipes - go by feel!
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Ingredients
Method
Turn cooking mode on
Step 1
In a medium bowl, combine flour, baking powder, sugar, and salt. Add the butter and use a pastry cutter or fork to cut the butter into the flour mixture. It should resemble small peas.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
45
M
I
1 1/3
cup
Freshly milled soft white wheat flour, finely milled
1 1/2
tsp
Baking powder
2
tsp
Sugar, or maple sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Katie S
21 days ago
How long do these stay for? Can you freeze them?
Like
Reply
Cancel
Kristin
21 days ago
I haven't tried freezing them but I don't see why you couldn't. They should be good for 5-7 days sealed
Like
Reply
Cancel
L
Lauren B
2 months ago
What is the nutrition info on these?
Like
Reply
Cancel
Kristin
2 months ago
I dont supply the nutrition info because it has to be generated and entered manually. But feel free to add the ingredients to a nutrition calculator of your choice :)
Like
Reply
Cancel
Rachel B
2 months ago
This is such a fun recipe to make with the kids! These crackers are tasty and crisp! I used fresh milled einkorn flour and used less water (I eyeballed as I poured and mixed and poured until the dough formed a manageable ball). Yet another hit in our household!
Like
Reply
Cancel
Kristin
2 months ago
Way to go! That's the best way to make recipes - go by feel!
Like
Reply
Cancel
