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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper or cooking spray.
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For
1
M
I
2/3
cup
Brown sugar
1/2
cup
Coconut oil
2
Eggs
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Per Serving
Fat
106g
Carbs
230g
Sugar
100g
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Cammie
a month ago
Could you make this without the yogurt?
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Kristin
a month ago
I'm not sure, I haven't tried that
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Cammie
a month ago
Ok, thank you!
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A
Anna S
a month ago
Would olive oil work in place of coconut oil?
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Kristin
a month ago
It should be fine, but will have a stronger taste of olive oil
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Kristin P
a month ago
So simple and tasty!
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Amy C
2 months ago
Great recipe! The method does need to mention when and how to add the nuts. I just added them with the mashed bananas. Came out delicious! About 15 minutes for mini muffins :)
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Kristin
2 months ago
Thanks for the heads up on my error, I'll get that fixed!
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Peggy L
3 months ago
These are delish! I’ve made them for coworkers and they love them. Flavor is spot on and moist.
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Kristin
3 months ago
Wonderful to hear!
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B
Bradey B
4 months ago
Turned out well! A subtle banana flavor. It is a bit crumbly. What do you think could have happened that caused this crumble - overcooked? over mixed the dough? Would love your thoughts and recommendations
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Kristin
4 months ago
Banana bread can get crumbly from slightly too much flour or over baking, so next time I’d try a touch less flour and pulling it out a few minutes earlier 💛
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper or cooking spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2/3
cup
Brown sugar
1/2
cup
Coconut oil
2
Eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
106g
Carbs
230g
Sugar
100g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
Cammie
a month ago
Could you make this without the yogurt?
Like
Reply
Cancel
Kristin
a month ago
I'm not sure, I haven't tried that
Like
Reply
Cancel
Cammie
a month ago
Ok, thank you!
Like
Reply
Cancel
A
Anna S
a month ago
Would olive oil work in place of coconut oil?
Like
Reply
Cancel
Kristin
a month ago
It should be fine, but will have a stronger taste of olive oil
Like
Reply
Cancel
Kristin P
a month ago
So simple and tasty!
Like
Reply
Cancel
Amy C
2 months ago
Great recipe! The method does need to mention when and how to add the nuts. I just added them with the mashed bananas. Came out delicious! About 15 minutes for mini muffins :)
Like
Reply
Cancel
Kristin
2 months ago
Thanks for the heads up on my error, I'll get that fixed!
Like
Reply
Cancel
Peggy L
3 months ago
These are delish! I’ve made them for coworkers and they love them. Flavor is spot on and moist.
Like
Reply
Cancel
Kristin
3 months ago
Wonderful to hear!
Like
Reply
Cancel
B
Bradey B
4 months ago
Turned out well! A subtle banana flavor. It is a bit crumbly. What do you think could have happened that caused this crumble - overcooked? over mixed the dough? Would love your thoughts and recommendations
Like
Reply
Cancel
Kristin
4 months ago
Banana bread can get crumbly from slightly too much flour or over baking, so next time I’d try a touch less flour and pulling it out a few minutes earlier 💛
Like
Reply
Cancel
