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Anne M
2 months ago
My 10yo daughter made these mostly by herself! We swapped the almond flour for fresh milled soft white and they still turned out great!
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Kristin
2 months ago
Fantastic to hear! For future reference, it's not recommended to use wheat flours in recipes that don't get cooked. You can do whatever you are comfortable with, but just wanted to let you know. That's why I don't use wheat flour in my uncooked recipes :)
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Anne M
2 months ago
Good to know! Thank you!
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Katie
a month ago
If we want to use wheat flour for this as she did, isn’t the recommendation just a quick par cook in the oven? Thanks for any advice!
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Kristin
a month ago
I’ve never done that so I can’t say for sure
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Prep
10m
Ingredients
Method
Made it?
Cancel
A
Anne M
2 months ago
My 10yo daughter made these mostly by herself! We swapped the almond flour for fresh milled soft white and they still turned out great!
Like
Reply
Cancel
Kristin
2 months ago
Fantastic to hear! For future reference, it's not recommended to use wheat flours in recipes that don't get cooked. You can do whatever you are comfortable with, but just wanted to let you know. That's why I don't use wheat flour in my uncooked recipes :)
Like
Reply
Cancel
A
Anne M
2 months ago
Good to know! Thank you!
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Reply
Cancel
Katie
a month ago
If we want to use wheat flour for this as she did, isn’t the recommendation just a quick par cook in the oven? Thanks for any advice!
Like
Reply
Cancel
Kristin
a month ago
I’ve never done that so I can’t say for sure
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