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Cookie Dough Truffles

Prep

10m

Ingredients

Method

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Step 1

In a medium bowl, stir together the almond flour, maple syrup, coconut oil, vanilla, and salt. Add the mini chocolate chips and stir.

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For

20

M

I

1 3/4

cup

Blanched almond flour

3

tbsp

Maple syrup

4

tbsp

Coconut oil, melted

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Notes

Top with flaky salt if desired. Store in the fridge.

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L

Linsey K

17 days ago

How do you store these ?

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Kristin

17 days ago

Glass container in the fridge

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Katie

a month ago

Loved it! My husband and sister in law absolutely loved them!

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K

Karina A

a month ago

You can tag this gluten free

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A

Anne M

3 months ago

My 10yo daughter made these mostly by herself! We swapped the almond flour for fresh milled soft white and they still turned out great!

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Kristin

3 months ago

Fantastic to hear! For future reference, it's not recommended to use wheat flours in recipes that don't get cooked. You can do whatever you are comfortable with, but just wanted to let you know. That's why I don't use wheat flour in my uncooked recipes :)

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A

Anne M

3 months ago

Good to know! Thank you!

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Katie

2 months ago

If we want to use wheat flour for this as she did, isn’t the recommendation just a quick par cook in the oven? Thanks for any advice!

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Kristin

2 months ago

I’ve never done that so I can’t say for sure

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homepage-image

Cookie Dough Truffles

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium bowl, stir together the almond flour, maple syrup, coconut oil, vanilla, and salt. Add the mini chocolate chips and stir.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

20

M

I

1 3/4

cup

Blanched almond flour

3

tbsp

Maple syrup

4

tbsp

Coconut oil, melted

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Top with flaky salt if desired. Store in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Linsey K

17 days ago

How do you store these ?

Like

Reply

Cancel

Kristin

17 days ago

Glass container in the fridge

Like

Reply

Cancel

Katie

a month ago

Loved it! My husband and sister in law absolutely loved them!

Like

Reply

Cancel

K

Karina A

a month ago

You can tag this gluten free

Like

Reply

Cancel

A

Anne M

3 months ago

My 10yo daughter made these mostly by herself! We swapped the almond flour for fresh milled soft white and they still turned out great!

Like

Reply

Cancel

Kristin

3 months ago

Fantastic to hear! For future reference, it's not recommended to use wheat flours in recipes that don't get cooked. You can do whatever you are comfortable with, but just wanted to let you know. That's why I don't use wheat flour in my uncooked recipes :)

Like

Reply

Cancel

A

Anne M

3 months ago

Good to know! Thank you!

Like

Reply

Cancel

Katie

2 months ago

If we want to use wheat flour for this as she did, isn’t the recommendation just a quick par cook in the oven? Thanks for any advice!

Like

Reply

Cancel

Kristin

2 months ago

I’ve never done that so I can’t say for sure

Like

Reply

Cancel