Prep
10m
Cook
9m
Total
19m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F. Prepare a mini muffin tin with liners or grease.
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For
24
M
I
1/2
cup
Plain Greek yogurt
1/4
cup
Whole milk
1/4
cup
Melted butter
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Madison Alaine
a month ago
Just a happy lil breakfast! These muffins are so unbelievably delicious! All six children devour them!
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Kristin
a month ago
Love hearing this!
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M
Melissa
a month ago
My kids love these! Like all things fresh milled they are best eaten in couple days.
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Kristin
a month ago
Fantastic to hear!
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Y
Yulia A
2 months ago
Loved the recipe. I didn’t have plain Greek yogurt so I used cherry flavored and I loved the hint of cherry in them.
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Kristin
2 months ago
yum!
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L
Lauren D
3 months ago
My youngest can’t stop eating these and my kids are begging for more. So easy to make too!
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E
Erica
3 months ago
The ingredient list doesn't say anything about sugar, but step 3 in the directions says add sugar. Is that supposed to be the honey? The ingredient list says honey, but that's not mentioned in the directions unless that's the sugar part?
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Kristin
3 months ago
It's fixed, there is no sugar in these.
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K
Kristy P
3 months ago
What can I use instead of yogurt
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Kristin
3 months ago
is it a dairy issue?
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Jennifer F
3 months ago
Yes
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Kristin
3 months ago
Dairy free yogurt would be the best
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Prep
10m
Cook
9m
Total
19m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F. Prepare a mini muffin tin with liners or grease.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
1/2
cup
Plain Greek yogurt
1/4
cup
Whole milk
1/4
cup
Melted butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Madison Alaine
a month ago
Just a happy lil breakfast! These muffins are so unbelievably delicious! All six children devour them!
Like
Reply
Cancel
Kristin
a month ago
Love hearing this!
Like
Reply
Cancel
M
Melissa
a month ago
My kids love these! Like all things fresh milled they are best eaten in couple days.
Like
Reply
Cancel
Kristin
a month ago
Fantastic to hear!
Like
Reply
Cancel
Y
Yulia A
2 months ago
Loved the recipe. I didn’t have plain Greek yogurt so I used cherry flavored and I loved the hint of cherry in them.
Like
Reply
Cancel
Kristin
2 months ago
yum!
Like
Reply
Cancel
L
Lauren D
3 months ago
My youngest can’t stop eating these and my kids are begging for more. So easy to make too!
Like
Reply
Cancel
E
Erica
3 months ago
The ingredient list doesn't say anything about sugar, but step 3 in the directions says add sugar. Is that supposed to be the honey? The ingredient list says honey, but that's not mentioned in the directions unless that's the sugar part?
Like
Reply
Cancel
Kristin
3 months ago
It's fixed, there is no sugar in these.
Like
Reply
Cancel
K
Kristy P
3 months ago
What can I use instead of yogurt
Like
Reply
Cancel
Kristin
3 months ago
is it a dairy issue?
Like
Reply
Cancel
Jennifer F
3 months ago
Yes
Like
Reply
Cancel
Kristin
3 months ago
Dairy free yogurt would be the best
Like
Reply
Cancel
