logo
homepage-image

Freshly Milled Cinnamon Sugar Pumpkin Donuts

Prep

10m

Cook

16m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a donut pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

10

M

I

3/4

cup

Pumpkin puree

2

Eggs

1/4

cup

Avocado oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

If the cinnamon and sugar isn’t sticking to the donut, lightly spray them with oil and then dip them in it.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Renee D

3 months ago

Made as mini donuts. 3 out of 4 of us liked these.

Like

Reply

Cancel

Kristin

3 months ago

Glad you enjoyed them!

Like

Reply

Cancel

homepage-image

Freshly Milled Cinnamon Sugar Pumpkin Donuts

Prep

10m

Cook

16m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a donut pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

10

M

I

3/4

cup

Pumpkin puree

2

Eggs

1/4

cup

Avocado oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

If the cinnamon and sugar isn’t sticking to the donut, lightly spray them with oil and then dip them in it.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Renee D

3 months ago

Made as mini donuts. 3 out of 4 of us liked these.

Like

Reply

Cancel

Kristin

3 months ago

Glad you enjoyed them!

Like

Reply

Cancel