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Prep
10m
Cook
16m
Total
26m
Prep
10m
Cook
16m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease a donut pan.
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For
10
M
I
3/4
cup
Pumpkin puree
2
Eggs
1/4
cup
Avocado oil
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Rachel W
2 months ago
I made these with 1 tsp molasses, 1/2 c applesauce, and 1/4 c vanilla yogurt subbed for the sugar and although they were still good, I’d opt to add the actual sugar to the recipe next time because they weren’t sweet enough in my opinion, based on how they turned out. They were good in spite of my experimenting though and my somewhat picky husband liked them which is major win! I figured it would be worth mentioning for those that want a healthier substitute, because it does work and they turn out super moist and delicious with those subbed in.
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Kristin
2 months ago
Thanks so much for sharing your experience! Most of our recipes are already made with significantly less sugar, so reducing it much further can sometimes take away a little too much of their “dessert-ness,” haha!
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Amber M
4 months ago
Highly recommend, so tasty!
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Kristin
4 months ago
Love hearing this!
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R
Renee D
a year ago
Made as mini donuts. 3 out of 4 of us liked these.
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Kristin
a year ago
Glad you enjoyed them!
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