Prep
25m
Cook
30m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan, heat oats, coffee, maple syrup, butter, and salt over low heat until it reaches 120-130 degrees.
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For
2
M
I
2
cup
Fresh milled hard red wheat, finely milled
3 1/2
cup
Fresh milled hard white wheat, finely milled
1
cup
Rolled oats
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Cassandra S
2 months ago
I made this but it is so dense. I used all hard white wheat berries and honey in place of maple syrup those were only substitutes I made. But the bread did not raise much. I even tried extending the raise times to account for my home being colder.
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Kristin
2 months ago
Hi! Do you ever have issues with other breads not rising? What kind of mill do you have? Is your flour nice and fine? What kind of yeast?
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C
Cassandra S
2 months ago
I am using red star active yeast. I have not had problems with bread rising in the past. The wheat is Augason farms. It seems pretty fine. I did not sift the bran out
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Kristin
2 months ago
Flour looks good. The active yeast is likely the problem, this recipe (and all my yeasted recipes) calls for instant yeast. If you use active yeast, you need to activate it first, then add it.
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H
Heather D
2 months ago
Can I make this in a bread machine?
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Kristin
2 months ago
I'm not too sure, I haven't tried it. If you can calculate the weight and it will fit, then I don't see why not
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C
Carrie B
4 months ago
Is it ok just to use all hard white?
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Kristin
4 months ago
Yes!
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K
Kellan G
4 months ago
Do you recommend any modifications for baking this at elevation? We live at 6,000 ft. Thanks!
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Kristin
4 months ago
I've never baked at elevation so I'm not sure! Sorry!
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A
Anne M
5 months ago
This bread was delicious! Easy to make - did it during the work day while working remotely. I used it to make steak and cheddar sandwiches for dinner. The kids loved it!
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Kristin
5 months ago
Amazing! Way to go!
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Jeanne M
5 months ago
Is there a way to make this sourdough?
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Kristin
5 months ago
You definitely can, but I haven't done it :)
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K
Kailyn S
5 months ago
Looking forward to making this! What would be the best sub for coffee? I have toddlers and not sure if they could have it with coffee.
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Kristin
5 months ago
You could use a decaf
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Prep
25m
Cook
30m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan, heat oats, coffee, maple syrup, butter, and salt over low heat until it reaches 120-130 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
cup
Fresh milled hard red wheat, finely milled
3 1/2
cup
Fresh milled hard white wheat, finely milled
1
cup
Rolled oats
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Cassandra S
2 months ago
I made this but it is so dense. I used all hard white wheat berries and honey in place of maple syrup those were only substitutes I made. But the bread did not raise much. I even tried extending the raise times to account for my home being colder.
Like
Reply
Cancel
Kristin
2 months ago
Hi! Do you ever have issues with other breads not rising? What kind of mill do you have? Is your flour nice and fine? What kind of yeast?
Like
Reply
Cancel
C
Cassandra S
2 months ago
I am using red star active yeast. I have not had problems with bread rising in the past. The wheat is Augason farms. It seems pretty fine. I did not sift the bran out
Like
Reply
Cancel
Kristin
2 months ago
Flour looks good. The active yeast is likely the problem, this recipe (and all my yeasted recipes) calls for instant yeast. If you use active yeast, you need to activate it first, then add it.
Like
Reply
Cancel
H
Heather D
2 months ago
Can I make this in a bread machine?
Like
Reply
Cancel
Kristin
2 months ago
I'm not too sure, I haven't tried it. If you can calculate the weight and it will fit, then I don't see why not
Like
Reply
Cancel
C
Carrie B
4 months ago
Is it ok just to use all hard white?
Like
Reply
Cancel
Kristin
4 months ago
Yes!
Like
Reply
Cancel
K
Kellan G
4 months ago
Do you recommend any modifications for baking this at elevation? We live at 6,000 ft. Thanks!
Like
Reply
Cancel
Kristin
4 months ago
I've never baked at elevation so I'm not sure! Sorry!
Like
Reply
Cancel
A
Anne M
5 months ago
This bread was delicious! Easy to make - did it during the work day while working remotely. I used it to make steak and cheddar sandwiches for dinner. The kids loved it!
Like
Reply
Cancel
Kristin
5 months ago
Amazing! Way to go!
Like
Reply
Cancel
Jeanne M
5 months ago
Is there a way to make this sourdough?
Like
Reply
Cancel
Kristin
5 months ago
You definitely can, but I haven't done it :)
Like
Reply
Cancel
K
Kailyn S
5 months ago
Looking forward to making this! What would be the best sub for coffee? I have toddlers and not sure if they could have it with coffee.
Like
Reply
Cancel
Kristin
5 months ago
You could use a decaf
Like
Reply
Cancel
