Prep
10m
Cook
50m
Total
1h
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Suzanne B
a month ago
I made this on Christmas Eve for 4 using the exact conversations except I increased the eggs to 4. Next time I think I’ll do the same but increase the eggs to 6. Very good!
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Mary H
2 months ago
Wanting to do this for Christmas morning, but don’t want to take too much time prepping it. Is there a way to prep it the night before and bake in the morning?
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Alexa B
a month ago
Possibly preparing the dry ingredients and wet ingredients beforehand. The ones from step 2 and step 7. Preparing the sausage ahead of time of course. It shouldn’t take too long if we do that? :)
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Kristin
a month ago
Yes I don't see why not!
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Alexa B
a month ago
My thought too!
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Mary H
a month ago
Yeah I was thinking that too. Just want to minimize as much as possible Christmas morning! I was wondering if I could make the dough the night before and leave it in the fridge, but I don’t know if that would work 🤔
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Julie J
3 months ago
This was so good!! I’m so happy to have a recipe to replace the one I’ve been doing.
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Kristin
3 months ago
So glad you enjoyed it!
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Only visible to you
Made it?
Cancel
S
Suzanne B
a month ago
I made this on Christmas Eve for 4 using the exact conversations except I increased the eggs to 4. Next time I think I’ll do the same but increase the eggs to 6. Very good!
Like
Reply
Cancel
M
Mary H
2 months ago
Wanting to do this for Christmas morning, but don’t want to take too much time prepping it. Is there a way to prep it the night before and bake in the morning?
Like
Reply
Cancel
A
Alexa B
a month ago
Possibly preparing the dry ingredients and wet ingredients beforehand. The ones from step 2 and step 7. Preparing the sausage ahead of time of course. It shouldn’t take too long if we do that? :)
Like
Reply
Cancel
Kristin
a month ago
Yes I don't see why not!
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Reply
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A
Alexa B
a month ago
My thought too!
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M
Mary H
a month ago
Yeah I was thinking that too. Just want to minimize as much as possible Christmas morning! I was wondering if I could make the dough the night before and leave it in the fridge, but I don’t know if that would work 🤔
Like
Reply
Cancel
J
Julie J
3 months ago
This was so good!! I’m so happy to have a recipe to replace the one I’ve been doing.
Like
Reply
Cancel
Kristin
3 months ago
So glad you enjoyed it!
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