Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Grease a 9x13 inch dish and preheat the oven to 350 degrees F.
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For
12
M
I
Biscuit Dough:
3
cup
Freshly milled kamut, finely milled; or einkorn or soft white wheat flour
2
tsp
Baking powder
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J
Jennifer V
a month ago
This was a great recipe!
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Kristin
a month ago
so glad!
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S
Suzanne B
3 months ago
I made this on Christmas Eve for 4 using the exact conversations except I increased the eggs to 4. Next time I think I’ll do the same but increase the eggs to 6. Very good!
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M
Mary H
3 months ago
Wanting to do this for Christmas morning, but don’t want to take too much time prepping it. Is there a way to prep it the night before and bake in the morning?
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A
Alexa B
3 months ago
Possibly preparing the dry ingredients and wet ingredients beforehand. The ones from step 2 and step 7. Preparing the sausage ahead of time of course. It shouldn’t take too long if we do that? :)
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Kristin
3 months ago
Yes I don't see why not!
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A
Alexa B
3 months ago
My thought too!
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M
Mary H
3 months ago
Yeah I was thinking that too. Just want to minimize as much as possible Christmas morning! I was wondering if I could make the dough the night before and leave it in the fridge, but I don’t know if that would work 🤔
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J
Julie J
4 months ago
This was so good!! I’m so happy to have a recipe to replace the one I’ve been doing.
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Kristin
4 months ago
So glad you enjoyed it!
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Prep
10m
Cook
50m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Grease a 9x13 inch dish and preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Biscuit Dough:
3
cup
Freshly milled kamut, finely milled; or einkorn or soft white wheat flour
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jennifer V
a month ago
This was a great recipe!
Like
Reply
Cancel
Kristin
a month ago
so glad!
Like
Reply
Cancel
S
Suzanne B
3 months ago
I made this on Christmas Eve for 4 using the exact conversations except I increased the eggs to 4. Next time I think I’ll do the same but increase the eggs to 6. Very good!
Like
Reply
Cancel
M
Mary H
3 months ago
Wanting to do this for Christmas morning, but don’t want to take too much time prepping it. Is there a way to prep it the night before and bake in the morning?
Like
Reply
Cancel
A
Alexa B
3 months ago
Possibly preparing the dry ingredients and wet ingredients beforehand. The ones from step 2 and step 7. Preparing the sausage ahead of time of course. It shouldn’t take too long if we do that? :)
Like
Reply
Cancel
Kristin
3 months ago
Yes I don't see why not!
Like
Reply
Cancel
A
Alexa B
3 months ago
My thought too!
Like
Reply
Cancel
M
Mary H
3 months ago
Yeah I was thinking that too. Just want to minimize as much as possible Christmas morning! I was wondering if I could make the dough the night before and leave it in the fridge, but I don’t know if that would work 🤔
Like
Reply
Cancel
J
Julie J
4 months ago
This was so good!! I’m so happy to have a recipe to replace the one I’ve been doing.
Like
Reply
Cancel
Kristin
4 months ago
So glad you enjoyed it!
Like
Reply
Cancel
