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Freshly Milled Breakfast Casserole

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Grease a 9x13 inch dish and preheat the oven to 350 degrees F.

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For

12

M

I

Biscuit Dough:

3

cup

Freshly milled kamut, finely milled; or einkorn or soft white wheat flour

2

tspn

Baking powder

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Comments

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M

Mary H

6 days ago

Wanting to do this for Christmas morning, but don’t want to take too much time prepping it. Is there a way to prep it the night before and bake in the morning?

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A

Alexa B

9 minutes ago

Possibly preparing the dry ingredients and wet ingredients beforehand. The ones from step 2 and step 7. Preparing the sausage ahead of time of course. It shouldn’t take too long if we do that? :)

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A

Alexa B

13 minutes ago

My thought too!

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J

Julie J

a month ago

This was so good!! I’m so happy to have a recipe to replace the one I’ve been doing.

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Kristin

a month ago

So glad you enjoyed it!

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homepage-image

Freshly Milled Breakfast Casserole

Prep

10m

Cook

50m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Grease a 9x13 inch dish and preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

Biscuit Dough:

3

cup

Freshly milled kamut, finely milled; or einkorn or soft white wheat flour

2

tspn

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

M

Mary H

6 days ago

Wanting to do this for Christmas morning, but don’t want to take too much time prepping it. Is there a way to prep it the night before and bake in the morning?

Like

Reply

Cancel

A

Alexa B

9 minutes ago

Possibly preparing the dry ingredients and wet ingredients beforehand. The ones from step 2 and step 7. Preparing the sausage ahead of time of course. It shouldn’t take too long if we do that? :)

Like

Reply

Cancel

A

Alexa B

13 minutes ago

My thought too!

Like

Reply

Cancel

J

Julie J

a month ago

This was so good!! I’m so happy to have a recipe to replace the one I’ve been doing.

Like

Reply

Cancel

Kristin

a month ago

So glad you enjoyed it!

Like

Reply

Cancel