Sourdough Sandwich Bread

Name: Sourdough Sandwich Bread
Prep time: 45 min
Cook time: 52 min
Total time: 97 min
Yield: 1 serving
Ingredients: 210 g Active sourdough starter; 430 g Freshly milled hard white wheat; 2 1/2 tbsp Honey; 2 tsp Salt; 1 cup Water; 1 tbsp Avocado oil; 1 Egg

Prep

45m

Cook

52m

Total

1h 37m

Sourdough Sandwich Bread

Prep

45m

Cook

52m

Total

1h 37m

Ingredients

Method

Turn cooking mode on

Step 1

Add all dough ingredients to the bowl of your mixer. Mix well. Once the dough begins to thicken and bulk up, transition to kneading. If you have a dough hook on your mixer, that will work perfectly. Knead the dough until stretchy and elastic. This will take anywhere from 8-15 minutes depending on your mixer.

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For

210

Active sourdough starter

430

Freshly milled hard white wheat

2 1/2

tbsp

Honey, or cane sugar or maple syrup

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Freshly Milled Recipes,

breads,

sourdough

Comments

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Isabella C

a month ago

Can you add steam so the sourdough is more glossy when baking?

Kristin

25 days ago

sure!

Brianna M

2 months ago

Do you have a recipe on here how to make your own starter?

Kristin

2 months ago

Sure do! Search "starter"

Delise P

2 months ago

This was the best loaf of ww bread I’ve ever made, it was light, fluffy and delicious! I only had soft white wheat berries so I used that freshly milled. Thank you!!

Kristin

2 months ago

Amazing!

Giovanna S

3 months ago

I want to add kamut to this recipe. How mych would I need to add?? Please and thank you!

Kristin

3 months ago

Add kamut with the hard white wheat? I haven't done that so I can't say for sure. But I wouldn't add more than half kamut

Niki T

8 months ago

Do you use your ankirsrum mixer for this?

Kristin

8 months ago

Yes you can!

Cathryn R

9 months ago

How long should the second rise take if it’s in the oven rising? I’ve had mine in there for like 3 hours and it’s still not risen over the edge of the bread pan.

Kristin

9 months ago

It depends on the temperature of your dough and the surround air. It shouldn't take 3 hours though. Was your starter at it's peak and nice and thick?

Cathryn R

9 months ago

Yes it was but I did use a starter that is made with fresh milled flour not store bought flour so maybe that made a difference? I took it straight out of the fridge, shaped it, preheated my oven for a minute then turned it off and let the dough rise in there. It ended up taking like 5 hours. The bread tastes good but it was pretty dense. I realized I didn’t mill my grain on the finest setting. Maybe that could be why it turned out dense

Kristin

9 months ago

Oh yes, grain that is too coarse can cause all sorts of issues and dense breads that don't rise is a big one

Haylee S

9 months ago

First thing I have made with FMF. I used all hard red wheat berries. I did forget to put plastic wrap on the bowl before fermenting but corrected it about two hours after sitting on the counter. Rose after that and did overnight in the fridge. Next morning I let it sit on the counter for two hours and then baked. Turned out perfectly. Did rise more than expected.