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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the dates in hot water for 10 minutes, then drain.
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For
10
M
I
1
cup
Dates, packed, medjool or deglet noor, 162 grams
2
tbsp
Creamy almond butter, or cashew butter
1
tbsp
Coconut oil, melted
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Cook along with all of our recipes
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Alyssa J
7 months ago
Literally obsessed, I hate dates. LOVE these though, they’ve become a snack I'm craving constantly!
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Kristin
7 months ago
Love to hear it!
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K
Karina A
8 months ago
You can tag this gluten free
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K
Karen H
10 months ago
I was elbow deep in chocolate, muttering about never making this again while wrestling the gooey “squares” into the melted chocolate. My 3 year crying because I changed my mind about letting her help after I realized this was going to be a mess even with my adult experience and precision. Alas, once I tasted the final product I deemed this a weekly must have. I used dark chocolate and added a sprinkle of sea salt before the chocolate set up. You would never know the caramel is dates and almond butter. These are seriously fantastic! Toddler approved!
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Reply
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Kristin
10 months ago
Aw glad to hear things turned around for you and you enjoyed the end result <3
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the dates in hot water for 10 minutes, then drain.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1
cup
Dates, packed, medjool or deglet noor, 162 grams
2
tbsp
Creamy almond butter, or cashew butter
1
tbsp
Coconut oil, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Alyssa J
7 months ago
Literally obsessed, I hate dates. LOVE these though, they’ve become a snack I'm craving constantly!
Like
Reply
Cancel
Kristin
7 months ago
Love to hear it!
Like
Reply
Cancel
K
Karina A
8 months ago
You can tag this gluten free
Like
Reply
Cancel
K
Karen H
10 months ago
I was elbow deep in chocolate, muttering about never making this again while wrestling the gooey “squares” into the melted chocolate. My 3 year crying because I changed my mind about letting her help after I realized this was going to be a mess even with my adult experience and precision. Alas, once I tasted the final product I deemed this a weekly must have. I used dark chocolate and added a sprinkle of sea salt before the chocolate set up. You would never know the caramel is dates and almond butter. These are seriously fantastic! Toddler approved!
Like
Reply
Cancel
Kristin
10 months ago
Aw glad to hear things turned around for you and you enjoyed the end result <3
Like
Reply
Cancel
