Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Grease or butter a jelly roll pan or a rimmed baking sheet (12 x 16 inches is recommended). Line the pan with parchment paper and spray the parchment.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
4
Egg yolks
4
Egg whites
1/3
cup
Honey, divided

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Christie W
3 months ago
Made this for our family Christmas party. I originally tried to use the cream from our raw milk but it would not turn into whipped cream so I had to get heavy whipping cream from the store, but that was the only hiccup. Hope it tastes as good as it looks.

Like
Reply
Cancel
Kristin
3 months ago
yum!
Like
Reply
Cancel
D
Dawn W
4 months ago
This only has 1/2 cup of flour?
Like
Reply
Cancel
Kristin N
4 months ago
Yes that’s correct
Like
Reply
Cancel
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Grease or butter a jelly roll pan or a rimmed baking sheet (12 x 16 inches is recommended). Line the pan with parchment paper and spray the parchment.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
4
Egg yolks
4
Egg whites
1/3
cup
Honey, divided

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Christie W
3 months ago
Made this for our family Christmas party. I originally tried to use the cream from our raw milk but it would not turn into whipped cream so I had to get heavy whipping cream from the store, but that was the only hiccup. Hope it tastes as good as it looks.

Like
Reply
Cancel
Kristin
3 months ago
yum!
Like
Reply
Cancel
D
Dawn W
4 months ago
This only has 1/2 cup of flour?
Like
Reply
Cancel
Kristin N
4 months ago
Yes that’s correct
Like
Reply
Cancel