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Garlic Butter Beef Pretzel Bombs with Cheese Dip

Prep

25m

Cook

15m

Total

40m

Ingredients

Method

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Step 1

In the bowl of a stand mixer, mix together water, sugar, and salt.

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For

20

M

I

Dough:

2 1/4

cup

Warm water

3

tbsp

Maple sugar, or sugar

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J

Jenny L

a month ago

Husband really liked it, 6yo wasn’t so enamored, Subtle pretzel flavor, good cheese sauce. We will likely make it again and also try it with some variations for the meats inside.

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M

Magdalene S

2 months ago

I don’t understand how to do step 10? How do you roll into a ball with the meat and cheese inside?

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Kristin

a month ago

Good question - I just added a video to the recipe to show you how to roll them :)

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L

Lauren B

3 months ago

My family really enjoyed these! I used seasoned ground beef. And for myself I filled a couple with leftover bbq chicken & mozzarella & another couple with halved cherry tomatoes & mozzarella. I’m not a big fan of cheese dip, so i skipped that part. I will definitely make this again!

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Kristin

3 months ago

So glad it was a hit! Love it when you guys make the recipes your own!

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homepage-image

Garlic Butter Beef Pretzel Bombs with Cheese Dip

Prep

25m

Cook

15m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, mix together water, sugar, and salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

20

M

I

Dough:

2 1/4

cup

Warm water

3

tbsp

Maple sugar, or sugar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jenny L

a month ago

Husband really liked it, 6yo wasn’t so enamored, Subtle pretzel flavor, good cheese sauce. We will likely make it again and also try it with some variations for the meats inside.

Like

Reply

Cancel

M

Magdalene S

2 months ago

I don’t understand how to do step 10? How do you roll into a ball with the meat and cheese inside?

Like

Reply

Cancel

Kristin

a month ago

Good question - I just added a video to the recipe to show you how to roll them :)

Like

Reply

Cancel

L

Lauren B

3 months ago

My family really enjoyed these! I used seasoned ground beef. And for myself I filled a couple with leftover bbq chicken & mozzarella & another couple with halved cherry tomatoes & mozzarella. I’m not a big fan of cheese dip, so i skipped that part. I will definitely make this again!

Like

Reply

Cancel

Kristin

3 months ago

So glad it was a hit! Love it when you guys make the recipes your own!

Like

Reply

Cancel