Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer combine the milk, eggs, honey, and oil.
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For
12
M
I
1 1/3
cup
Warm milk
2
Eggs
4
tbsp
Honey
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L
Leslie
2 days ago
How do these taste compared to your fluffy dinner rolls? I made those yesterday and turned out great so just wondering! Thanks!
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Kristin
2 days ago
These are richer, since they have milk and eggs
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Hannah S
a month ago
These are the best FMF rolls we have found yet!!! 😋
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Kristin
a month ago
hooray!
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M
Meghan D
2 months ago
What grain brand do you use? Also do you use a combination of different grains to create bread flour vs all purpose flour? If yes can you share the grains and portions of each grain you use to make each version of flour?
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Kristin
2 months ago
And no, I don't fuss with bread flour vs. all purpose flour. I just use the proper grain depending on what I'm making. All that info is in each recipe :)
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Kristin
2 months ago
I have all my favorites grains linked in the "favorites + links" section at the top of the app.
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Bailey-Grace Sawyer
2 months ago
They turned out absolutely lovely! Great recipe and simple to follow
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Kristin
2 months ago
Wonderful to hear!
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Corynna C
3 months ago
What if it’s not coming together in step 3. Is that a too little flour or too little liquid issue?
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Kristin
2 months ago
Depends. is it more dry or wet?
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Elise S
3 months ago
These were delicious!
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Kristin
3 months ago
Awesome to hear!
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P
Pam R
3 months ago
Kristen can these be made without egg?
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Kristin
3 months ago
Possibly? I haven't tried it though
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M
Morgan W
3 months ago
Could you freeze these for make ahead after shaping?
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Kristin
3 months ago
Yes absolutely!
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J
Jessica H
3 months ago
Should step 6 actually be step 4? Thanks for your help!
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Kristin
3 months ago
Yes, the program switched those two. I fixed them!
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M
Michelle B
3 months ago
I’m thinking the same
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Kristin
3 months ago
I fixed it!
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J
Julie B
3 months ago
Is there supposed to be two amounts of milk and flour?
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Kristin
3 months ago
I fixed it!
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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer combine the milk, eggs, honey, and oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/3
cup
Warm milk
2
Eggs
4
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Leslie
2 days ago
How do these taste compared to your fluffy dinner rolls? I made those yesterday and turned out great so just wondering! Thanks!
Like
Reply
Cancel
Kristin
2 days ago
These are richer, since they have milk and eggs
Like
Reply
Cancel
Hannah S
a month ago
These are the best FMF rolls we have found yet!!! 😋
Like
Reply
Cancel
Kristin
a month ago
hooray!
Like
Reply
Cancel
M
Meghan D
2 months ago
What grain brand do you use? Also do you use a combination of different grains to create bread flour vs all purpose flour? If yes can you share the grains and portions of each grain you use to make each version of flour?
Like
Reply
Cancel
Kristin
2 months ago
And no, I don't fuss with bread flour vs. all purpose flour. I just use the proper grain depending on what I'm making. All that info is in each recipe :)
Like
Reply
Cancel
Kristin
2 months ago
I have all my favorites grains linked in the "favorites + links" section at the top of the app.
Like
Reply
Cancel
Bailey-Grace Sawyer
2 months ago
They turned out absolutely lovely! Great recipe and simple to follow
Like
Reply
Cancel
Kristin
2 months ago
Wonderful to hear!
Like
Reply
Cancel
Corynna C
3 months ago
What if it’s not coming together in step 3. Is that a too little flour or too little liquid issue?
Like
Reply
Cancel
Kristin
2 months ago
Depends. is it more dry or wet?
Like
Reply
Cancel
Elise S
3 months ago
These were delicious!
Like
Reply
Cancel
Kristin
3 months ago
Awesome to hear!
Like
Reply
Cancel
P
Pam R
3 months ago
Kristen can these be made without egg?
Like
Reply
Cancel
Kristin
3 months ago
Possibly? I haven't tried it though
Like
Reply
Cancel
M
Morgan W
3 months ago
Could you freeze these for make ahead after shaping?
Like
Reply
Cancel
Kristin
3 months ago
Yes absolutely!
Like
Reply
Cancel
J
Jessica H
3 months ago
Should step 6 actually be step 4? Thanks for your help!
Like
Reply
Cancel
Kristin
3 months ago
Yes, the program switched those two. I fixed them!
Like
Reply
Cancel
M
Michelle B
3 months ago
I’m thinking the same
Like
Reply
Cancel
Kristin
3 months ago
I fixed it!
Like
Reply
Cancel
J
Julie B
3 months ago
Is there supposed to be two amounts of milk and flour?
Like
Reply
Cancel
Kristin
3 months ago
I fixed it!
Like
Reply
Cancel
