Prep
10m
Cook
24m
Total
34m
Ingredients
Method
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M
Meghan D
6 days ago
What grain brand do you use? Also do you use a combination of different grains to create bread flour vs all purpose flour? If yes can you share the grains and portions of each grain you use to make each version of flour?
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Kristin
6 days ago
And no, I don't fuss with bread flour vs. all purpose flour. I just use the proper grain depending on what I'm making. All that info is in each recipe :)
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Kristin
6 days ago
I have all my favorites grains linked in the "favorites + links" section at the top of the app.
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Bailey-Grace Sawyer
10 days ago
They turned out absolutely lovely! Great recipe and simple to follow
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Kristin
10 days ago
Wonderful to hear!
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Corynna C
a month ago
What if it’s not coming together in step 3. Is that a too little flour or too little liquid issue?
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Kristin
10 days ago
Depends. is it more dry or wet?
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Elise S
a month ago
These were delicious!
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Kristin
a month ago
Awesome to hear!
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Pam R
a month ago
Kristen can these be made without egg?
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Kristin
a month ago
Possibly? I haven't tried it though
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Morgan W
a month ago
Could you freeze these for make ahead after shaping?
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Kristin
a month ago
Yes absolutely!
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J
Jessica H
a month ago
Should step 6 actually be step 4? Thanks for your help!
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Kristin
a month ago
Yes, the program switched those two. I fixed them!
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Michelle B
a month ago
I’m thinking the same
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Kristin
a month ago
I fixed it!
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Julie B
a month ago
Is there supposed to be two amounts of milk and flour?
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Kristin
a month ago
I fixed it!
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Prep
10m
Cook
24m
Total
34m
Ingredients
Method
Only visible to you
Made it?
Cancel
M
Meghan D
6 days ago
What grain brand do you use? Also do you use a combination of different grains to create bread flour vs all purpose flour? If yes can you share the grains and portions of each grain you use to make each version of flour?
Like
Reply
Cancel
Kristin
6 days ago
And no, I don't fuss with bread flour vs. all purpose flour. I just use the proper grain depending on what I'm making. All that info is in each recipe :)
Like
Reply
Cancel
Kristin
6 days ago
I have all my favorites grains linked in the "favorites + links" section at the top of the app.
Like
Reply
Cancel
Bailey-Grace Sawyer
10 days ago
They turned out absolutely lovely! Great recipe and simple to follow
Like
Reply
Cancel
Kristin
10 days ago
Wonderful to hear!
Like
Reply
Cancel
Corynna C
a month ago
What if it’s not coming together in step 3. Is that a too little flour or too little liquid issue?
Like
Reply
Cancel
Kristin
10 days ago
Depends. is it more dry or wet?
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Reply
Cancel
Elise S
a month ago
These were delicious!
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Kristin
a month ago
Awesome to hear!
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P
Pam R
a month ago
Kristen can these be made without egg?
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Kristin
a month ago
Possibly? I haven't tried it though
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M
Morgan W
a month ago
Could you freeze these for make ahead after shaping?
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Kristin
a month ago
Yes absolutely!
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J
Jessica H
a month ago
Should step 6 actually be step 4? Thanks for your help!
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Kristin
a month ago
Yes, the program switched those two. I fixed them!
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Reply
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M
Michelle B
a month ago
I’m thinking the same
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Kristin
a month ago
I fixed it!
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J
Julie B
a month ago
Is there supposed to be two amounts of milk and flour?
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Kristin
a month ago
I fixed it!
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