Your cart is empty
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add dry ingredients to a medium sized bowl and mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 3/4
cup
Finely ground fresh milled flour, soft white, einkorn, or kamut works great
1
tbsp
Organic cane sugar
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lisa S
3 days ago
Can you use homemade Kefir in place Of buttermilk?
Like
Reply
Cancel
Kristin
3 days ago
Yes that should work great!
Like
Reply
Cancel
W
Wendy A
11 days ago
I didn’t get a chance to take pictures because everybody was really hungry. I used einkorn flour & these came out fantastic!
Like
Reply
Cancel
Kristin
10 days ago
Awesome!
Like
Reply
Cancel
C
Chandra S
17 days ago
Can these be made with plant-based milk? Has anyone tried this? I have a dairy-free kiddo.
Like
Reply
Cancel
Kristin
16 days ago
Yes for sure! I haven't found any recipes that don't work with plant based milk. Except obvious things like frostings, ice cream, whipped creams etc.
Like
Reply
Cancel
L
Lana C
2 months ago
Excellent pancakes!! I used soft white and kamut. I’ll probably try einkorn or spelt with the soft white also.
Like
Reply
Cancel
A
Anna S
2 months ago
Making these tomorrow morning! Do these freeze well?
Like
Reply
Cancel
Kristin
2 months ago
They sure do!
Like
Reply
Cancel
Kayla C
2 months ago
These are amazing!
Like
Reply
Cancel
Kristin
2 months ago
So glad you love them!
Like
Reply
Cancel
S
Sara M
5 months ago
No other pancakes Can compare! Just look how fluffy these are and they have such a rich flavor! Peep the chocolate chip version in the background 😊
Like
Reply
Cancel
Kristin
5 months ago
yes!! a favorite!
Like
Reply
Cancel
S
Sonia E
5 months ago
These were wonderful! Look how thick they are!
Like
Reply
Cancel
Kristin
5 months ago
So glad you love them!
Like
Reply
Cancel
R
Rachel J
6 months ago
I do half khorasan and half soft white. So good!
Like
Reply
Cancel
K
Katie K
6 months ago
Would buckwheat flour work well in this?
Like
Reply
Cancel
Kristin
6 months ago
I'm not sure about that, I've never used buckwheat flour on it's own in place of gluten-containing flours
Like
Reply
Cancel
K
Katy C
6 months ago
Have you made this with honey instead of cane sugar?
Like
Reply
Cancel
Kristin
6 months ago
No I haven't
Like
Reply
Cancel
R
Rachel R
6 months ago
Also need to know the type of wheat berry
Like
Reply
Cancel
Kristin
6 months ago
Any softer wheat; like soft white wheat, einknorn, kamut, etc.
Like
Reply
Cancel
R
Rebeca E
6 months ago
What would the best type of wheat berry be for pancakes?
Like
Reply
Cancel
Kristin
6 months ago
Any softer wheat; like soft white wheat, einknorn, kamut, etc.
Like
Reply
Cancel
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add dry ingredients to a medium sized bowl and mix.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 3/4
cup
Finely ground fresh milled flour, soft white, einkorn, or kamut works great
1
tbsp
Organic cane sugar
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lisa S
3 days ago
Can you use homemade Kefir in place Of buttermilk?
Like
Reply
Cancel
Kristin
3 days ago
Yes that should work great!
Like
Reply
Cancel
W
Wendy A
11 days ago
I didn’t get a chance to take pictures because everybody was really hungry. I used einkorn flour & these came out fantastic!
Like
Reply
Cancel
Kristin
10 days ago
Awesome!
Like
Reply
Cancel
C
Chandra S
17 days ago
Can these be made with plant-based milk? Has anyone tried this? I have a dairy-free kiddo.
Like
Reply
Cancel
Kristin
16 days ago
Yes for sure! I haven't found any recipes that don't work with plant based milk. Except obvious things like frostings, ice cream, whipped creams etc.
Like
Reply
Cancel
L
Lana C
2 months ago
Excellent pancakes!! I used soft white and kamut. I’ll probably try einkorn or spelt with the soft white also.
Like
Reply
Cancel
A
Anna S
2 months ago
Making these tomorrow morning! Do these freeze well?
Like
Reply
Cancel
Kristin
2 months ago
They sure do!
Like
Reply
Cancel
Kayla C
2 months ago
These are amazing!
Like
Reply
Cancel
Kristin
2 months ago
So glad you love them!
Like
Reply
Cancel
S
Sara M
5 months ago
No other pancakes Can compare! Just look how fluffy these are and they have such a rich flavor! Peep the chocolate chip version in the background 😊
Like
Reply
Cancel
Kristin
5 months ago
yes!! a favorite!
Like
Reply
Cancel
S
Sonia E
5 months ago
These were wonderful! Look how thick they are!
Like
Reply
Cancel
Kristin
5 months ago
So glad you love them!
Like
Reply
Cancel
R
Rachel J
6 months ago
I do half khorasan and half soft white. So good!
Like
Reply
Cancel
K
Katie K
6 months ago
Would buckwheat flour work well in this?
Like
Reply
Cancel
Kristin
6 months ago
I'm not sure about that, I've never used buckwheat flour on it's own in place of gluten-containing flours
Like
Reply
Cancel
K
Katy C
6 months ago
Have you made this with honey instead of cane sugar?
Like
Reply
Cancel
Kristin
6 months ago
No I haven't
Like
Reply
Cancel
R
Rachel R
6 months ago
Also need to know the type of wheat berry
Like
Reply
Cancel
Kristin
6 months ago
Any softer wheat; like soft white wheat, einknorn, kamut, etc.
Like
Reply
Cancel
R
Rebeca E
6 months ago
What would the best type of wheat berry be for pancakes?
Like
Reply
Cancel
Kristin
6 months ago
Any softer wheat; like soft white wheat, einknorn, kamut, etc.
Like
Reply
Cancel
