Fresh Milled Farmhouse Pancakes

Name: Fresh Milled Farmhouse Pancakes
Prep time: 10 min
Yield: 12 servings
Ingredients: 1 3/4 cup Finely ground fresh milled flour; 1 tbsp Organic cane sugar; 2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 tsp Salt; 1 cup Buttermilk; 2 Eggs; 2 tbsp Butter

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add dry ingredients to a medium sized bowl and mix.

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For

1 3/4

cup

Finely ground fresh milled flour, soft white, einkorn, or kamut works great

tbsp

Organic cane sugar

tsp

Baking powder

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Notes

This will make a thicker batter, if you like your batter/pancakes thinner, use 1 1/2 cups of buttermilk

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Comments

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Rachel J

13 days ago

I do half khorasan and half soft white. So good!

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Katie K

18 days ago

Would buckwheat flour work well in this?

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Kristin

17 days ago

I'm not sure about that, I've never used buckwheat flour on it's own in place of gluten-containing flours

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Katy C

19 days ago

Have you made this with honey instead of cane sugar?

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Kristin

19 days ago

No I haven't

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Rachel R

23 days ago

Also need to know the type of wheat berry

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Kristin

22 days ago

Any softer wheat; like soft white wheat, einknorn, kamut, etc.

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Rebeca E

a month ago

What would the best type of wheat berry be for pancakes?

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Kristin

22 days ago

Any softer wheat; like soft white wheat, einknorn, kamut, etc.

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Fresh Milled Farmhouse Pancakes

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add dry ingredients to a medium sized bowl and mix.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1 3/4

cup

Finely ground fresh milled flour, soft white, einkorn, or kamut works great

tbsp

Organic cane sugar

tsp

Baking powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits