Prep
25m
Cook
25m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, whisk together the salt, honey, milk, butter, eggs, and vanilla.
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For
1
M
I
Dough:
2 3/4
cup
Fresh milled hard white wheat, finely milled
1/2
tsp
Salt
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Mandy
3 months ago
Do you have any suggestions on doing this as a make ahead recipe for Christmas morning? Is there a step I could make it up to and then put it in the fridge overnight? Or would you just bake it and reheat it in the morning?
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Kristin
3 months ago
Yes you can refrigerate it before the final rise. The refrigeration should slow the rise, but still allow it to rise.
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Bethany D
4 months ago
I am new to this, what flour do you use?
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Kristin
4 months ago
If you are not milling your own flour, you can use all purpose. https://app.theclubb.co/post/990f52c118b read my article on substituting for store-bought flour here
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Bethany D
4 months ago
I would like to mill, I have an attachment for my kitchenaid. I’m just not sure what is the best to buy to mill.
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Kristin
4 months ago
You can try the KA attachment but I'll warn you, it doesn't mill fine enough and the breads will be dense and crumbly. But i'd recommend https://www.ancientgrains.com/?a_aid=generationacres hard white wheat from ancient grains to start with!
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Prep
25m
Cook
25m
Total
50m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, whisk together the salt, honey, milk, butter, eggs, and vanilla.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Dough:
2 3/4
cup
Fresh milled hard white wheat, finely milled
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mandy
3 months ago
Do you have any suggestions on doing this as a make ahead recipe for Christmas morning? Is there a step I could make it up to and then put it in the fridge overnight? Or would you just bake it and reheat it in the morning?
Like
Reply
Cancel
Kristin
3 months ago
Yes you can refrigerate it before the final rise. The refrigeration should slow the rise, but still allow it to rise.
Like
Reply
Cancel
Bethany D
4 months ago
I am new to this, what flour do you use?
Like
Reply
Cancel
Kristin
4 months ago
If you are not milling your own flour, you can use all purpose. https://app.theclubb.co/post/990f52c118b read my article on substituting for store-bought flour here
Like
Reply
Cancel
Bethany D
4 months ago
I would like to mill, I have an attachment for my kitchenaid. I’m just not sure what is the best to buy to mill.
Like
Reply
Cancel
Kristin
4 months ago
You can try the KA attachment but I'll warn you, it doesn't mill fine enough and the breads will be dense and crumbly. But i'd recommend https://www.ancientgrains.com/?a_aid=generationacres hard white wheat from ancient grains to start with!
Like
Reply
Cancel
