Prep
25m
Cook
25m
Total
50m
Ingredients
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Mandy
2 months ago
Do you have any suggestions on doing this as a make ahead recipe for Christmas morning? Is there a step I could make it up to and then put it in the fridge overnight? Or would you just bake it and reheat it in the morning?
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Kristin
2 months ago
Yes you can refrigerate it before the final rise. The refrigeration should slow the rise, but still allow it to rise.
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Bethany D
2 months ago
I am new to this, what flour do you use?
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Kristin
2 months ago
If you are not milling your own flour, you can use all purpose. https://app.theclubb.co/post/990f52c118b read my article on substituting for store-bought flour here
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Bethany D
2 months ago
I would like to mill, I have an attachment for my kitchenaid. I’m just not sure what is the best to buy to mill.
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Kristin
2 months ago
You can try the KA attachment but I'll warn you, it doesn't mill fine enough and the breads will be dense and crumbly. But i'd recommend https://www.ancientgrains.com/?a_aid=generationacres hard white wheat from ancient grains to start with!
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Prep
25m
Cook
25m
Total
50m
Ingredients
Method
Only visible to you
Made it?
Cancel
Mandy
2 months ago
Do you have any suggestions on doing this as a make ahead recipe for Christmas morning? Is there a step I could make it up to and then put it in the fridge overnight? Or would you just bake it and reheat it in the morning?
Like
Reply
Cancel
Kristin
2 months ago
Yes you can refrigerate it before the final rise. The refrigeration should slow the rise, but still allow it to rise.
Like
Reply
Cancel
Bethany D
2 months ago
I am new to this, what flour do you use?
Like
Reply
Cancel
Kristin
2 months ago
If you are not milling your own flour, you can use all purpose. https://app.theclubb.co/post/990f52c118b read my article on substituting for store-bought flour here
Like
Reply
Cancel
Bethany D
2 months ago
I would like to mill, I have an attachment for my kitchenaid. I’m just not sure what is the best to buy to mill.
Like
Reply
Cancel
Kristin
2 months ago
You can try the KA attachment but I'll warn you, it doesn't mill fine enough and the breads will be dense and crumbly. But i'd recommend https://www.ancientgrains.com/?a_aid=generationacres hard white wheat from ancient grains to start with!
Like
Reply
Cancel
