Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and grease an 8 inch loaf pan.
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For
10
M
I
Cake:
3/4
cup
Maple sugar, or sugar
2
tbsp
Orange zest
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M
Melina P
a month ago
It turned out alright. There wasnt enough syrup to really soak the bread so it wasnt as moist or orangey as youd expect. but of course you dont know that until youre cutting into it later. I may try again and double the syrup and add more orange to have a stronger orange flavor.
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B
Beth F
3 months ago
Wonderful recipe. Thank you Kristen!
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Kristin
3 months ago
You're welcome!
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C
Caroline A
3 months ago
How do we finely mill?
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Kristin
3 months ago
Do you have a grain mill?
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Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and grease an 8 inch loaf pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Cake:
3/4
cup
Maple sugar, or sugar
2
tbsp
Orange zest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melina P
a month ago
It turned out alright. There wasnt enough syrup to really soak the bread so it wasnt as moist or orangey as youd expect. but of course you dont know that until youre cutting into it later. I may try again and double the syrup and add more orange to have a stronger orange flavor.
Like
Reply
Cancel
B
Beth F
3 months ago
Wonderful recipe. Thank you Kristen!
Like
Reply
Cancel
Kristin
3 months ago
You're welcome!
Like
Reply
Cancel
C
Caroline A
3 months ago
How do we finely mill?
Like
Reply
Cancel
Kristin
3 months ago
Do you have a grain mill?
Like
Reply
Cancel
