Prep
15m
Cook
12m
Total
27m
Ingredients
Method
If your batter is too thick to pour, you can pipe the batter into the pans with a ziplock bag and 1" cut in the corner.
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Sarah V
8 days ago
Wondering if I could use regular flour and maple sugar instead of cane sugar? Thank you!
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Kristin
7 days ago
I've never tried this recipe with regular flour, but we will be making a chocolate donut with regular flour soon if you want to hold off. But you can for sure change the maple sugar for cane
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Reply
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
If your batter is too thick to pour, you can pipe the batter into the pans with a ziplock bag and 1" cut in the corner.
Only visible to you
Made it?
Cancel
Sarah V
8 days ago
Wondering if I could use regular flour and maple sugar instead of cane sugar? Thank you!
Like
Reply
Cancel
Kristin
7 days ago
I've never tried this recipe with regular flour, but we will be making a chocolate donut with regular flour soon if you want to hold off. But you can for sure change the maple sugar for cane
Like
Reply
Cancel
