Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F and generously grease two 6-section doughnut pans.
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For
12
M
I
2
cup
Fresh milled gluten free 1:1 flour, recipe found in app
1/2
cup
Cocoa powder
1/2
cup
Cane sugar
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Cook along with all of our recipes
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If your batter is too thick to pour, you can pipe the batter into the pans with a ziplock bag and 1" cut in the corner.
Only visible to you
Made it?
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Sarah V
2 months ago
Wondering if I could use regular flour and maple sugar instead of cane sugar? Thank you!
Like
Reply
Cancel
Kristin
2 months ago
I've never tried this recipe with regular flour, but we will be making a chocolate donut with regular flour soon if you want to hold off. But you can for sure change the maple sugar for cane
Like
Reply
Cancel
Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350°F and generously grease two 6-section doughnut pans.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
2
cup
Fresh milled gluten free 1:1 flour, recipe found in app
1/2
cup
Cocoa powder
1/2
cup
Cane sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your batter is too thick to pour, you can pipe the batter into the pans with a ziplock bag and 1" cut in the corner.
Only visible to you
Made it?
Cancel
Sarah V
2 months ago
Wondering if I could use regular flour and maple sugar instead of cane sugar? Thank you!
Like
Reply
Cancel
Kristin
2 months ago
I've never tried this recipe with regular flour, but we will be making a chocolate donut with regular flour soon if you want to hold off. But you can for sure change the maple sugar for cane
Like
Reply
Cancel
