Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
The day before making this, prepare the sponge by mixing all of the ingredients together in a large bowl. Cover and place in the fridge overnight to rise.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Sponge
2
cup
Freshly milled hard white wheat flour, finely milled
5
tsp
Instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
The day before making this, prepare the sponge by mixing all of the ingredients together in a large bowl. Cover and place in the fridge overnight to rise.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Sponge
2
cup
Freshly milled hard white wheat flour, finely milled
5
tsp
Instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
