Prep
5m
Cook
4m
Total
9m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a baking sheet with parchment paper.
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For
4
M
I
1/2
cup
Brown sugar
2 1/2
tbsp
Water
1/4
tsp
Cinnamon
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Per Serving
Carbs
92g
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Tay
3 months ago
So tasty, Kristin! It’s hard not to eat these hot off the press 😂 I did a few switcharoos—toasted the pecans pre-adding them to the saucepan, subbed bourbon for the water (cuz we’re Kentucky peeps) and added a pat of salted butter at the very end. Melt in your mouth goodness! 🤌
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Prep
5m
Cook
4m
Total
9m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
cup
Brown sugar
2 1/2
tbsp
Water
1/4
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
92g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tay
3 months ago
So tasty, Kristin! It’s hard not to eat these hot off the press 😂 I did a few switcharoos—toasted the pecans pre-adding them to the saucepan, subbed bourbon for the water (cuz we’re Kentucky peeps) and added a pat of salted butter at the very end. Melt in your mouth goodness! 🤌
Like
Reply
Cancel
