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Blueberry Pie Bars

Prep

10m

Cook

56m

Total

1h 6m

Ingredients

Method

Turn cooking mode on

Step 1

Add the blueberries, honey, and lemon juice to a medium pot. Bring to a simmer and cook until it is reduced by half.

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For

12

M

I

2

Pie crust, store bought or use our pie crust recipe

2

pint

Blueberries, fresh

1/2

tsp

Lemon juice

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Cook along with all of our recipes

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D

Dee P

24 days ago

Could I use frozen blueberries for these?

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Kristin

23 days ago

I'm not sure if that would work so great, unless you thawed them completely and drained the liquid

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Hope H

3 months ago

These were absolutely delicious! The pie crust was so flakey and easy to work with. Will definitely make this again

Like

Reply

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Kristin

3 months ago

So happy to hear that!

Like

Reply

Cancel

homepage-image

Blueberry Pie Bars

Prep

10m

Cook

56m

Total

1h 6m

Ingredients

Method

Turn cooking mode on

Step 1

Add the blueberries, honey, and lemon juice to a medium pot. Bring to a simmer and cook until it is reduced by half.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

2

Pie crust, store bought or use our pie crust recipe

2

pint

Blueberries, fresh

1/2

tsp

Lemon juice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dee P

24 days ago

Could I use frozen blueberries for these?

Like

Reply

Cancel

Kristin

23 days ago

I'm not sure if that would work so great, unless you thawed them completely and drained the liquid

Like

Reply

Cancel

Hope H

3 months ago

These were absolutely delicious! The pie crust was so flakey and easy to work with. Will definitely make this again

Like

Reply

Cancel

Kristin

3 months ago

So happy to hear that!

Like

Reply

Cancel