logo

Your cart

Your cart is empty

homepage-image

Challah Bread

Prep

10m

Cook

32m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the water, honey, butter, eggs, and salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1 1/2

cup

Warm water

1/3

cup

Honey

1/2

cup

Melted butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sam W

6 days ago

I normally cut your recipes in half and my bread never seems to rise. Do you have any thoughts on why? Maybe I should just do the original recipe and not cut in half?

Like

Reply

Cancel

Kristin

5 days ago

Yeah I would definitely do the entire recipe and not cut it in half. Just freeze the extra bread if you don't need it.

Like

Reply

Cancel

homepage-image

Challah Bread

Prep

10m

Cook

32m

Total

42m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the water, honey, butter, eggs, and salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1 1/2

cup

Warm water

1/3

cup

Honey

1/2

cup

Melted butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sam W

6 days ago

I normally cut your recipes in half and my bread never seems to rise. Do you have any thoughts on why? Maybe I should just do the original recipe and not cut in half?

Like

Reply

Cancel

Kristin

5 days ago

Yeah I would definitely do the entire recipe and not cut it in half. Just freeze the extra bread if you don't need it.

Like

Reply

Cancel