Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough, heat the milk, butter, honey, and salt in a small saucepan over medium to low heat, until the butter is just melted. Make sure the mixture is 110 degrees F before proceeding.
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J
Jana J
7 days ago
This may be a silly question, but can you use the bread maker to make this dough rather than a mixer?
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Kristin
6 days ago
For sure you can! I do it all the time. My bread machine mixes doughs beautifully!
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D
Diane W
3 months ago
These rolls are delicious! I substituted spinach for basil, and they went well with a crock pot roast and mashed sweet potatoes. At first I was confused with the metric ingredients for the pesto, especially the basil and parm chees. After a time I just decided to go with 3 ounces of spinach and 1/2 cup of Parm cheese. Thank you Thank you!!!
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Kristin
3 months ago
Yay!
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Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough, heat the milk, butter, honey, and salt in a small saucepan over medium to low heat, until the butter is just melted. Make sure the mixture is 110 degrees F before proceeding.
Only visible to you
Made it?
Cancel
J
Jana J
7 days ago
This may be a silly question, but can you use the bread maker to make this dough rather than a mixer?
Like
Reply
Cancel
Kristin
6 days ago
For sure you can! I do it all the time. My bread machine mixes doughs beautifully!
Like
Reply
Cancel
D
Diane W
3 months ago
These rolls are delicious! I substituted spinach for basil, and they went well with a crock pot roast and mashed sweet potatoes. At first I was confused with the metric ingredients for the pesto, especially the basil and parm chees. After a time I just decided to go with 3 ounces of spinach and 1/2 cup of Parm cheese. Thank you Thank you!!!
Like
Reply
Cancel
Kristin
3 months ago
Yay!
Like
Reply
Cancel
