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Prep
20m
Cook
25m
Total
45m
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough, heat the milk, butter, honey, and salt in a small saucepan over medium to low heat, until the butter is just melted. Make sure the mixture is 110 degrees F before proceeding.
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For
12
M
I
Dough
1
cup
Whole milk, 235 grams
1/4
cup
Butter, 55 grams
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Brit
a month ago
Do you have a homemade pesto recipe?
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Kristin
a month ago
I don't, no
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Wendy A
4 months ago
So excited to share my first bake! These are super yummy and my very picky teenager gave them a 👍🏻. He came for seconds.
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Kristin
4 months ago
Hooray! So glad to hear it!
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J
Jana J
9 months ago
This may be a silly question, but can you use the bread maker to make this dough rather than a mixer?
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Kristin
9 months ago
For sure you can! I do it all the time. My bread machine mixes doughs beautifully!
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D
Diane W
a year ago
These rolls are delicious! I substituted spinach for basil, and they went well with a crock pot roast and mashed sweet potatoes. At first I was confused with the metric ingredients for the pesto, especially the basil and parm chees. After a time I just decided to go with 3 ounces of spinach and 1/2 cup of Parm cheese. Thank you Thank you!!!
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Kristin
a year ago
Yay!
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