Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough, heat the milk, butter, honey, and salt in a small saucepan over medium to low heat, until the butter is just melted. Make sure the mixture is 110 degrees F before proceeding.
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For
12
M
I
Dough
1
cup
Whole milk, 235 grams
1/4
cup
Butter, 55 grams
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Cook along with all of our recipes
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J
Jana J
2 months ago
This may be a silly question, but can you use the bread maker to make this dough rather than a mixer?
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Kristin
2 months ago
For sure you can! I do it all the time. My bread machine mixes doughs beautifully!
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D
Diane W
5 months ago
These rolls are delicious! I substituted spinach for basil, and they went well with a crock pot roast and mashed sweet potatoes. At first I was confused with the metric ingredients for the pesto, especially the basil and parm chees. After a time I just decided to go with 3 ounces of spinach and 1/2 cup of Parm cheese. Thank you Thank you!!!
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Kristin
4 months ago
Yay!
Like
Reply
Cancel
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough, heat the milk, butter, honey, and salt in a small saucepan over medium to low heat, until the butter is just melted. Make sure the mixture is 110 degrees F before proceeding.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Dough
1
cup
Whole milk, 235 grams
1/4
cup
Butter, 55 grams
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jana J
2 months ago
This may be a silly question, but can you use the bread maker to make this dough rather than a mixer?
Like
Reply
Cancel
Kristin
2 months ago
For sure you can! I do it all the time. My bread machine mixes doughs beautifully!
Like
Reply
Cancel
D
Diane W
5 months ago
These rolls are delicious! I substituted spinach for basil, and they went well with a crock pot roast and mashed sweet potatoes. At first I was confused with the metric ingredients for the pesto, especially the basil and parm chees. After a time I just decided to go with 3 ounces of spinach and 1/2 cup of Parm cheese. Thank you Thank you!!!
Like
Reply
Cancel
Kristin
4 months ago
Yay!
Like
Reply
Cancel
