Pea, Potato & Goat Cheese Frittata

Name: Pea, Potato & Goat Cheese Frittata
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 4 servings
Ingredients: 4 Baby potatoes; 120 g Frozen peas; 8 Eggs; 90 g Goat’s cheese; 120 g Arugula

Prep

Cook

21m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a 7.8-inch (20 cm) ovenproof non-stick pan over medium heat and grease with olive oil.

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For

Baby potatoes, thinly sliced

120

Frozen peas

Eggs

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Breakfasts

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Kristie L

2 months ago

What is rocket - a type of arugula?

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Kristin

2 months ago

yep, arugula!

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Pea, Potato & Goat Cheese Frittata

Prep

Cook

21m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a 7.8-inch (20 cm) ovenproof non-stick pan over medium heat and grease with olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Baby potatoes, thinly sliced

120

Frozen peas

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits