Pea, Potato & Goat Cheese Frittata

Name: Pea, Potato & Goat Cheese Frittata
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 4 servings
Ingredients: 4 Baby potatoes; 120 g Frozen peas; 8 Eggs; 90 g Goat’s cheese; 120 g Arugula

Prep

Cook

21m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a 7.8-inch (20 cm) ovenproof non-stick pan over medium heat and grease with olive oil.

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For

Baby potatoes, thinly sliced

120

Frozen peas

Eggs

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Made it?

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Comments

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Kristie L

2 days ago

What is rocket - a type of arugula?

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Kristin

2 days ago

yep, arugula!

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Pea, Potato & Goat Cheese Frittata

Prep

Cook

21m

Total

26m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a 7.8-inch (20 cm) ovenproof non-stick pan over medium heat and grease with olive oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Baby potatoes, thinly sliced

120

Frozen peas

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Breakfasts

Comments

Cancel

Kristie L

2 days ago

What is rocket - a type of arugula?

Cancel

Kristin

2 days ago

yep, arugula!

Cancel

More to explore

No Bake Protein Brownies

10 minutes

Garlic Butter Beef Pretzel Bombs with Cheese Dip

40 minutes

Peanut Butter Chocolate Chia Pudding

15 minutes

Frosted Pumpkin Cookies

22 minutes

Freshly Milled Brownie Cookies

20 minutes

Freshly Milled Strawberry Poptart Bars

45 minutes

Lemon Blueberry Cake

55 minutes

Beef and Sweet Potato Skillet

17 minutes

Pea, Potato & Goat Cheese Frittata

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Comments

More to explore

Pea, Potato & Goat Cheese Frittata

Next

Comments

More to explore