Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a small food processor or blender, blend all of the ingredients together for the cookie dough until smooth.
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For
8
M
I
Cookie Dough:
3/4
cup
Vanilla protein powder
1/2
cup
Blanched almond flour
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Store in the fridge.
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Angela M
2 months ago
Absolute favorite, they don’t last more than 2 days in our house of 5!
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Kristin
2 months ago
Yes we love them too!
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J
Joss R
2 months ago
By far the favorite recipe I’ve tried!! The cookie dough comes out kind of stretchy which makes it so much more satisfying to eat!
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Kristin
2 months ago
So glad to hear it!
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N
Nikki D
3 months ago
If we have an almond allergy what is a good replacement for the almond flour?
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Kristin
3 months ago
Probably coconut flour would work
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E
E S
3 months ago
Do you give protein powder do your kids?
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Kristin
3 months ago
I do, yes. But Ii only use certain brands that are very clean and have minimal ingredients. But everyone needs to do whats best for their family.
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J
Jessica B
3 months ago
We do! I use naked brand and put it in pancakes, oatmeal, smoothies. Nothing wrong with a little extra protein. As long as they are getting other nutrients as well! Interested in what Kristen says.
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
In a small food processor or blender, blend all of the ingredients together for the cookie dough until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Cookie Dough:
3/4
cup
Vanilla protein powder
1/2
cup
Blanched almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge.
Only visible to you
Made it?
Cancel
A
Angela M
2 months ago
Absolute favorite, they don’t last more than 2 days in our house of 5!
Like
Reply
Cancel
Kristin
2 months ago
Yes we love them too!
Like
Reply
Cancel
J
Joss R
2 months ago
By far the favorite recipe I’ve tried!! The cookie dough comes out kind of stretchy which makes it so much more satisfying to eat!
Like
Reply
Cancel
Kristin
2 months ago
So glad to hear it!
Like
Reply
Cancel
N
Nikki D
3 months ago
If we have an almond allergy what is a good replacement for the almond flour?
Like
Reply
Cancel
Kristin
3 months ago
Probably coconut flour would work
Like
Reply
Cancel
E
E S
3 months ago
Do you give protein powder do your kids?
Like
Reply
Cancel
Kristin
3 months ago
I do, yes. But Ii only use certain brands that are very clean and have minimal ingredients. But everyone needs to do whats best for their family.
Like
Reply
Cancel
J
Jessica B
3 months ago
We do! I use naked brand and put it in pancakes, oatmeal, smoothies. Nothing wrong with a little extra protein. As long as they are getting other nutrients as well! Interested in what Kristen says.
Like
Reply
Cancel
