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Freshly Milled Hidden Veggie Chocolate Muffins

Prep

15m

Cook

24m

Total

39m

Ingredients

Method

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Step 1

Preheat oven to 350 degrees F. Line a muffin pan with liners or grease.

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For

16

M

I

3

Banana, ripe (350 grams)

2

cup

Spinach, packed (45 grams)

3

tbsp

Milk

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B

Britta J

15 hours ago

Can you make these with frozen spinach?

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M

Melissa F

6 days ago

These were great! My boys loved them. Even my picky eater. Thank you for another awesome recipe!

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K

Katy

3 months ago

Have you used spelt of Einkorn before?

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Kristin

3 months ago

Yes I love those grains

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K

Katy

3 months ago

I'll try those next time! I subbed cottage cheese instead of yogurt and they turned out great!

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D

Dawn W

3 months ago

Is this using fresh or frozen spinach?

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Kristin

3 months ago

fresh spinach!

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B

Breana M

3 months ago

I used fresh

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B

Breana M

3 months ago

What is the best way to store these? And for how long?

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Kristin

3 months ago

I do fridge in a ziplock or container

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B

Breana M

3 months ago

Delicious! Both kids love them (3 and 6 y/o).

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Kristin

3 months ago

hooray

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homepage-image

Freshly Milled Hidden Veggie Chocolate Muffins

Prep

15m

Cook

24m

Total

39m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350 degrees F. Line a muffin pan with liners or grease.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

16

M

I

3

Banana, ripe (350 grams)

2

cup

Spinach, packed (45 grams)

3

tbsp

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Britta J

15 hours ago

Can you make these with frozen spinach?

Like

Reply

Cancel

M

Melissa F

6 days ago

These were great! My boys loved them. Even my picky eater. Thank you for another awesome recipe!

Like

Reply

Cancel

K

Katy

3 months ago

Have you used spelt of Einkorn before?

Like

Reply

Cancel

Kristin

3 months ago

Yes I love those grains

Like

Reply

Cancel

K

Katy

3 months ago

I'll try those next time! I subbed cottage cheese instead of yogurt and they turned out great!

Like

Reply

Cancel

D

Dawn W

3 months ago

Is this using fresh or frozen spinach?

Like

Reply

Cancel

Kristin

3 months ago

fresh spinach!

Like

Reply

Cancel

B

Breana M

3 months ago

I used fresh

Like

Reply

Cancel

B

Breana M

3 months ago

What is the best way to store these? And for how long?

Like

Reply

Cancel

Kristin

3 months ago

I do fridge in a ziplock or container

Like

Reply

Cancel

B

Breana M

3 months ago

Delicious! Both kids love them (3 and 6 y/o).

Like

Reply

Cancel

Kristin

3 months ago

hooray

Like

Reply

Cancel