Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees F. Line a muffin pan with liners or grease.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
3
Banana, ripe (350 grams)
2
cup
Spinach, packed (45 grams)
3
tbsp
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Janine P
4 days ago
Delicious
Like
Reply
Cancel
K
Katy
a month ago
These are the most forgiving muffins! I subbed strawberry tops for one of the bananas and spinach and then added too much yogurt and they still turned out delicious! The strawberry gave a fun spin on this for Valentine's Day!
Like
Reply
Cancel
Kristin
a month ago
Amazing!
Like
Reply
Cancel
B
Britta J
2 months ago
Can you make these with frozen spinach?
Like
Reply
Cancel
Kristin
a month ago
I wouldn't recommend frozen
Like
Reply
Cancel
M
Melissa F
2 months ago
These were great! My boys loved them. Even my picky eater. Thank you for another awesome recipe!
Like
Reply
Cancel
Kristin
a month ago
Amazing to hear!
Like
Reply
Cancel
K
Katy
4 months ago
Have you used spelt of Einkorn before?
Like
Reply
Cancel
Kristin
4 months ago
Yes I love those grains
Like
Reply
Cancel
K
Katy
4 months ago
I'll try those next time! I subbed cottage cheese instead of yogurt and they turned out great!
Like
Reply
Cancel
D
Dawn W
4 months ago
Is this using fresh or frozen spinach?
Like
Reply
Cancel
Kristin
4 months ago
fresh spinach!
Like
Reply
Cancel
B
Breana M
4 months ago
I used fresh
Like
Reply
Cancel
B
Breana M
4 months ago
What is the best way to store these? And for how long?
Like
Reply
Cancel
Kristin
4 months ago
I do fridge in a ziplock or container
Like
Reply
Cancel
B
Breana M
4 months ago
Delicious! Both kids love them (3 and 6 y/o).
Like
Reply
Cancel
Kristin
4 months ago
hooray
Like
Reply
Cancel
Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees F. Line a muffin pan with liners or grease.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
3
Banana, ripe (350 grams)
2
cup
Spinach, packed (45 grams)
3
tbsp
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Janine P
4 days ago
Delicious
Like
Reply
Cancel
K
Katy
a month ago
These are the most forgiving muffins! I subbed strawberry tops for one of the bananas and spinach and then added too much yogurt and they still turned out delicious! The strawberry gave a fun spin on this for Valentine's Day!
Like
Reply
Cancel
Kristin
a month ago
Amazing!
Like
Reply
Cancel
B
Britta J
2 months ago
Can you make these with frozen spinach?
Like
Reply
Cancel
Kristin
a month ago
I wouldn't recommend frozen
Like
Reply
Cancel
M
Melissa F
2 months ago
These were great! My boys loved them. Even my picky eater. Thank you for another awesome recipe!
Like
Reply
Cancel
Kristin
a month ago
Amazing to hear!
Like
Reply
Cancel
K
Katy
4 months ago
Have you used spelt of Einkorn before?
Like
Reply
Cancel
Kristin
4 months ago
Yes I love those grains
Like
Reply
Cancel
K
Katy
4 months ago
I'll try those next time! I subbed cottage cheese instead of yogurt and they turned out great!
Like
Reply
Cancel
D
Dawn W
4 months ago
Is this using fresh or frozen spinach?
Like
Reply
Cancel
Kristin
4 months ago
fresh spinach!
Like
Reply
Cancel
B
Breana M
4 months ago
I used fresh
Like
Reply
Cancel
B
Breana M
4 months ago
What is the best way to store these? And for how long?
Like
Reply
Cancel
Kristin
4 months ago
I do fridge in a ziplock or container
Like
Reply
Cancel
B
Breana M
4 months ago
Delicious! Both kids love them (3 and 6 y/o).
Like
Reply
Cancel
Kristin
4 months ago
hooray
Like
Reply
Cancel
