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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line an 8x8-inch pan with parchment paper.
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For
12
M
I
Shortbread Crust
1 3/4
cup
Almond flour, 170 grams
4
tbsp
Coconut oil
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Cook along with all of our recipes
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Store in the fridge.
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Made it?
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Jeana Culbert
5 hours ago
Do you have a FM wheat flour version of this recipe?
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Reply
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Prep
10m
Cook
12m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line an 8x8-inch pan with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Shortbread Crust
1 3/4
cup
Almond flour, 170 grams
4
tbsp
Coconut oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge.
Only visible to you
Made it?
Cancel
Jeana Culbert
5 hours ago
Do you have a FM wheat flour version of this recipe?
Like
Reply
Cancel
