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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.
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For
15
M
I
Cookie Dough
1
cup
Butter, softened
1/3
cup
Brown sugar
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Cook along with all of our recipes
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Brooke H
a month ago
I have hard red, hard white, and einkorn flour. Can I substitute with any of those flours?
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Kristin
a month ago
Yes einkorn is a soft wheat and would work great here
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E
ERICA T
2 months ago
Absolutely delicious!
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E
ERICA T
2 months ago
How to store these? In the fridge?
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M
Megan M
a month ago
I am curious about the same thing, did you store them in the fridge? And up to how many days?
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Kristin
a month ago
I didn't store them in the fridge, but you can. I'd say they'd last at least 5 days
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Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
Cookie Dough
1
cup
Butter, softened
1/3
cup
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Brooke H
a month ago
I have hard red, hard white, and einkorn flour. Can I substitute with any of those flours?
Like
Reply
Cancel
Kristin
a month ago
Yes einkorn is a soft wheat and would work great here
Like
Reply
Cancel
E
ERICA T
2 months ago
Absolutely delicious!
Like
Reply
Cancel
E
ERICA T
2 months ago
How to store these? In the fridge?
Like
Reply
Cancel
M
Megan M
a month ago
I am curious about the same thing, did you store them in the fridge? And up to how many days?
Like
Reply
Cancel
Kristin
a month ago
I didn't store them in the fridge, but you can. I'd say they'd last at least 5 days
Like
Reply
Cancel
