Your cart is empty

Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a high-powered blender or food processor, blend the milk, cashew butter, vanilla, and dates until smooth. It should turn into a caramel-like consistency.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
1/3
cup
Milk
3
tbsp
Cashew butter, or peanut butter
2
tsp
Vanilla extract

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel

Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a high-powered blender or food processor, blend the milk, cashew butter, vanilla, and dates until smooth. It should turn into a caramel-like consistency.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
1/3
cup
Milk
3
tbsp
Cashew butter, or peanut butter
2
tsp
Vanilla extract

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel