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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the dates in hot water for 5 minutes. Drain and add them to a food processor or blender.
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For
12
M
I
1
cup
Medjool dates, pitted
1/3
cup
cashew butter
1
tsp
vanilla
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Paige M
15 days ago
Great treat! Blender didn’t blend well So I blended by hand. Chocolate didn’t melt either for drizzling but I ended up swirling the balls into the chocolate… I was not giving up and wasn’t wasting food! Treats turned out great! They are hubby approved! First time trying “cooking” with dates. Yum!
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Kristin
11 days ago
Amazing!
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Sarah L
6 months ago
Can you use cookie butter if you are sensitive to coconut sunflower seeds and almond and cashew butter ? And allergic to peanuts?
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Kristin
6 months ago
Yes I think so!
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Juliana S
6 months ago
How big did you make the balls? I ended up doing a tablespoon each. Also what blender do you use? Mine wasn't working too well.
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Kristin
6 months ago
a tablespoon or a little bigger is great. I have a blendtec blender
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J
Jennifer M
6 months ago
These are delicious with almond butter. Thanks for a great recipe!
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Kristin
6 months ago
You're welcome!
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M
Mary Langdon H
7 months ago
We LOVE these!! We didn’t have cashew so we did almond butter and also peanut butter. They were great!
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Kristin
7 months ago
Yay!
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C
Cammy
8 months ago
Could you use peanut butter instead?
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Kristin
7 months ago
Yes!
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J
Jen D
10 months ago
Can you substitute the cashew butter with anything else?
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Kristin
10 months ago
probably almond butter!
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the dates in hot water for 5 minutes. Drain and add them to a food processor or blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Medjool dates, pitted
1/3
cup
cashew butter
1
tsp
vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paige M
15 days ago
Great treat! Blender didn’t blend well So I blended by hand. Chocolate didn’t melt either for drizzling but I ended up swirling the balls into the chocolate… I was not giving up and wasn’t wasting food! Treats turned out great! They are hubby approved! First time trying “cooking” with dates. Yum!
Like
Reply
Cancel
Kristin
11 days ago
Amazing!
Like
Reply
Cancel
Sarah L
6 months ago
Can you use cookie butter if you are sensitive to coconut sunflower seeds and almond and cashew butter ? And allergic to peanuts?
Like
Reply
Cancel
Kristin
6 months ago
Yes I think so!
Like
Reply
Cancel
Juliana S
6 months ago
How big did you make the balls? I ended up doing a tablespoon each. Also what blender do you use? Mine wasn't working too well.
Like
Reply
Cancel
Kristin
6 months ago
a tablespoon or a little bigger is great. I have a blendtec blender
Like
Reply
Cancel
J
Jennifer M
6 months ago
These are delicious with almond butter. Thanks for a great recipe!
Like
Reply
Cancel
Kristin
6 months ago
You're welcome!
Like
Reply
Cancel
M
Mary Langdon H
7 months ago
We LOVE these!! We didn’t have cashew so we did almond butter and also peanut butter. They were great!
Like
Reply
Cancel
Kristin
7 months ago
Yay!
Like
Reply
Cancel
C
Cammy
8 months ago
Could you use peanut butter instead?
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Reply
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Kristin
7 months ago
Yes!
Like
Reply
Cancel
J
Jen D
10 months ago
Can you substitute the cashew butter with anything else?
Like
Reply
Cancel
Kristin
10 months ago
probably almond butter!
Like
Reply
Cancel
