Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the dates in hot water for 5 minutes. Drain and add them to a food processor or blender.
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For
12
M
I
1
cup
Medjool dates, pitted
1/3
cup
cashew butter
1
tsp
vanilla
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Keep in the refrigerator.
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Sarah L
9 days ago
Can you use cookie butter if you are sensitive to coconut sunflower seeds and almond and cashew butter ? And allergic to peanuts?
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Kristin
7 days ago
Yes I think so!
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Juliana S
a month ago
How big did you make the balls? I ended up doing a tablespoon each. Also what blender do you use? Mine wasn't working too well.
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Kristin
a month ago
a tablespoon or a little bigger is great. I have a blendtec blender
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J
Jennifer M
a month ago
These are delicious with almond butter. Thanks for a great recipe!
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Kristin
a month ago
You're welcome!
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M
Mary Langdon H
2 months ago
We LOVE these!! We didn’t have cashew so we did almond butter and also peanut butter. They were great!
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Kristin
2 months ago
Yay!
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C
Cammy
3 months ago
Could you use peanut butter instead?
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Kristin
2 months ago
Yes!
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J
Jen D
4 months ago
Can you substitute the cashew butter with anything else?
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Kristin
4 months ago
probably almond butter!
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the dates in hot water for 5 minutes. Drain and add them to a food processor or blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Medjool dates, pitted
1/3
cup
cashew butter
1
tsp
vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep in the refrigerator.
Only visible to you
Made it?
Cancel
Sarah L
9 days ago
Can you use cookie butter if you are sensitive to coconut sunflower seeds and almond and cashew butter ? And allergic to peanuts?
Like
Reply
Cancel
Kristin
7 days ago
Yes I think so!
Like
Reply
Cancel
Juliana S
a month ago
How big did you make the balls? I ended up doing a tablespoon each. Also what blender do you use? Mine wasn't working too well.
Like
Reply
Cancel
Kristin
a month ago
a tablespoon or a little bigger is great. I have a blendtec blender
Like
Reply
Cancel
J
Jennifer M
a month ago
These are delicious with almond butter. Thanks for a great recipe!
Like
Reply
Cancel
Kristin
a month ago
You're welcome!
Like
Reply
Cancel
M
Mary Langdon H
2 months ago
We LOVE these!! We didn’t have cashew so we did almond butter and also peanut butter. They were great!
Like
Reply
Cancel
Kristin
2 months ago
Yay!
Like
Reply
Cancel
C
Cammy
3 months ago
Could you use peanut butter instead?
Like
Reply
Cancel
Kristin
2 months ago
Yes!
Like
Reply
Cancel
J
Jen D
4 months ago
Can you substitute the cashew butter with anything else?
Like
Reply
Cancel
Kristin
4 months ago
probably almond butter!
Like
Reply
Cancel
