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Prep
15m
Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the dates in hot water for 5 minutes. Drain and add them to a food processor or blender.
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For
12
M
I
1
cup
Medjool dates, pitted
1/3
cup
cashew butter
1
tsp
vanilla
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Paige M
2 months ago
Great treat! Blender didn’t blend well So I blended by hand. Chocolate didn’t melt either for drizzling but I ended up swirling the balls into the chocolate… I was not giving up and wasn’t wasting food! Treats turned out great! They are hubby approved! First time trying “cooking” with dates. Yum!
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Kristin
2 months ago
Amazing!
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P
Paige M
16 hours ago
2nd batch! This time I doubled the recipe. I learned that if you accidentally buy pitted dates, you just have to remove them - I’m a rookie in the kitchen. I also learned that a dab of coconut oil will help evenly melt chocolate chips in the microwave. I felt extra confident today and while I was dipping into the melted chocolate thought… these may need a few sprinkles! So fun!
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Sarah L
7 months ago
Can you use cookie butter if you are sensitive to coconut sunflower seeds and almond and cashew butter ? And allergic to peanuts?
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Kristin
7 months ago
Yes I think so!
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Juliana S
8 months ago
How big did you make the balls? I ended up doing a tablespoon each. Also what blender do you use? Mine wasn't working too well.
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Kristin
8 months ago
a tablespoon or a little bigger is great. I have a blendtec blender
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J
Jennifer M
8 months ago
These are delicious with almond butter. Thanks for a great recipe!
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Kristin
8 months ago
You're welcome!
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M
Mary Langdon H
8 months ago
We LOVE these!! We didn’t have cashew so we did almond butter and also peanut butter. They were great!
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Kristin
8 months ago
Yay!
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C
Cammy
9 months ago
Could you use peanut butter instead?
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Kristin
8 months ago
Yes!
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J
Jen D
a year ago
Can you substitute the cashew butter with anything else?
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Kristin
a year ago
probably almond butter!
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