Prep
5m
Cook
27m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 325°F (160°C) and line a baking tray with parchment paper.
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For
16
M
I
160
g
Rolled oats
115
g
Walnuts, chopped
1
tbsp
Cinnamon
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Cook along with all of our recipes
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Store in an airtight container for up to one week.
Only visible to you
Made it?
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A
Anne M
21 days ago
Won’t last long in my house! Kids loved it.
Like
Reply
Cancel
Prep
5m
Cook
27m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 325°F (160°C) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
160
g
Rolled oats
115
g
Walnuts, chopped
1
tbsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight container for up to one week.
Only visible to you
Made it?
Cancel
A
Anne M
21 days ago
Won’t last long in my house! Kids loved it.
Like
Reply
Cancel
