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Prep
10m
Cook
14m
Total
24m
Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees F.
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For
24
M
I
3
cup
Fresh milled flour, soft white, milled fine
2
tsp
Baking powder
1
tsp
Baking soda
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B
Beth F
25 days ago
We keep coming back to this one to keep on hand for school lunches and snacks. Freeze beautifully, taste delicious.
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Kristin
25 days ago
I love hearing this!
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Rachel W
3 months ago
Best cookies I think I’ve ever had! We froze the dough balls and cooked from frozen and they were SO soft and delicious but I also made some fresh and got very similar results and ate entirely too many in one sitting! 🤤 I cooked from dough balls without flattening first.
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Kristin
3 months ago
This is amazing to hear!
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M
Michelle B
5 months ago
Incredible! I feel like I’m finally getting the hang of fresh-milled flour thanks to your recipes.
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Kristin
5 months ago
Aw I love hearing this!
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J
Jennifer K
6 months ago
I made these and they were delicious! I kept them in the fridge for 20 min. before baking, they held up well. Some were a bit crubly so next time, I'll do longer in the fridge. I'll def make them again!
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Kristin
6 months ago
Great to hear!
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L
Loren W
7 months ago
One cup of butter is 227g - may want to double check the metric ingredients list!
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A
Ally B
8 months ago
Quite literally the best chocolate chip cookies ever!! I was able to make 36 and freeze 2 dozen for later. Also, these make delicious ice cream sandwiches!!
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Kristin
8 months ago
So happy to hear!
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C
Claire
9 months ago
I think the measurements are off on the metric side of the ingredients. When I weighed the butter to 160g it only gave me 1 1/2 stick of butter (which is only 3/4 cup). I also weighed my cane sugar and 1/2 cup is weighed at 125g and not 100g. My cookies came out a little dry and not very sweet but next time I’ll use my measuring cups lol
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A
Anne M
10 months ago
We made these as our cookies for Santa! So good!
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Kristin
10 months ago
Love it!
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K
Katy
10 months ago
Okay, these are amazing! Much better the 2nd time around!
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Kristin
10 months ago
hooray! so glad to hear it!
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K
Katy
10 months ago
These are honestly the worst cookies I've ever made and I don't know what I did wrong! I've baked them at 10 minutes and 14 minutes. They completely fall apart. I have tried letting them cool for a few minutes on the baking sheet or completely cool on the baking sheet and they still are not holding their shape. They spread out, they crumble, they're a weird mix of under and over done. Is it because these are fresh milled that they're doing this? I doubled the recipe and I wish I hadn't. Maybe you can help troubleshoot?
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Kristin
10 months ago
Hi Katy - your flour looks quite coarse. Which mill do you have? Did you mill the flour super fine? This looks like a flour issue to me.
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K
Katy
10 months ago
I have the mockmill 200 and it's set to the finest setting and I milled it twice.
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K
Katy
10 months ago
My flour always looks like this, I've never been able to get it finer.
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Kristin
10 months ago
Can you send me a photo of your flour? Do you make breads? How do they turn out with the flour?
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K
Katy
10 months ago
Bread turns out fine!
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Kristin N
10 months ago
Wow, that’s super coarse. I’m surprised your bread turns out. I would say that is definitely the issue in this case. I wonder why that mill won’t grind more finely? It’s a pretty expensive mill too, right?
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K
Katy
10 months ago
I just googled it and turns out, it needed recalibrated! Now I have better flour!
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Kristin N
10 months ago
Whew! I was worried for you for a minute! Glad you figured it out and it’s fixable!! Sorry you had to waste a double batch of cookies to figure it out though :(
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K
Katy
10 months ago
I've got butter out and going to try again! Thanks for letting me know it's a flour issue...I just thought FM flour was supposed to look that way 😳
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Kristin
10 months ago
That's what I'm here for :) Glad to help anytime!
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Kristin
10 months ago
Glad you're giving it another go!
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K
Katy
10 months ago
Here's the mill.
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Chelsi H
10 months ago
A great recipe! My fave FMF chocolate chip cookie that I’ve tried! (And I love a CCC, so I’ve tried a bunch!). Glad to have this easy recipe in my back pocket. And in case anyone is wondering- I mixed these up by hand (my kitchen aid is on the verge of overheating) with really soft butter and they came out just fine!
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Kristin
10 months ago
Lovely! So happy to hear you enjoyed the recipe. It's a favorite in our house for sure! I have a super fun slice and bake cookie recipe coming soon - be on the lookout for that this week!
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