Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees F.
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For
24
M
I
3
cup
Fresh milled flour, soft white, milled fine
2
tsp
Baking powder
1
tsp
Baking soda
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Loren W
3 days ago
One cup of butter is 227g - may want to double check the metric ingredients list!
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A
Ally B
a month ago
Quite literally the best chocolate chip cookies ever!! I was able to make 36 and freeze 2 dozen for later. Also, these make delicious ice cream sandwiches!!
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Kristin
a month ago
So happy to hear!
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Claire
3 months ago
I think the measurements are off on the metric side of the ingredients. When I weighed the butter to 160g it only gave me 1 1/2 stick of butter (which is only 3/4 cup). I also weighed my cane sugar and 1/2 cup is weighed at 125g and not 100g. My cookies came out a little dry and not very sweet but next time I’ll use my measuring cups lol
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A
Anne M
3 months ago
We made these as our cookies for Santa! So good!
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Kristin
3 months ago
Love it!
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Katy
3 months ago
Okay, these are amazing! Much better the 2nd time around!
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Kristin
3 months ago
hooray! so glad to hear it!
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Katy
3 months ago
These are honestly the worst cookies I've ever made and I don't know what I did wrong! I've baked them at 10 minutes and 14 minutes. They completely fall apart. I have tried letting them cool for a few minutes on the baking sheet or completely cool on the baking sheet and they still are not holding their shape. They spread out, they crumble, they're a weird mix of under and over done. Is it because these are fresh milled that they're doing this? I doubled the recipe and I wish I hadn't. Maybe you can help troubleshoot?
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Kristin
3 months ago
Hi Katy - your flour looks quite coarse. Which mill do you have? Did you mill the flour super fine? This looks like a flour issue to me.
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K
Katy
3 months ago
I have the mockmill 200 and it's set to the finest setting and I milled it twice.
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K
Katy
3 months ago
My flour always looks like this, I've never been able to get it finer.
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Kristin
3 months ago
Can you send me a photo of your flour? Do you make breads? How do they turn out with the flour?
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Katy
3 months ago
Bread turns out fine!
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Kristin N
3 months ago
Wow, that’s super coarse. I’m surprised your bread turns out. I would say that is definitely the issue in this case. I wonder why that mill won’t grind more finely? It’s a pretty expensive mill too, right?
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K
Katy
3 months ago
I just googled it and turns out, it needed recalibrated! Now I have better flour!
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Kristin N
3 months ago
Whew! I was worried for you for a minute! Glad you figured it out and it’s fixable!! Sorry you had to waste a double batch of cookies to figure it out though :(
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Katy
3 months ago
I've got butter out and going to try again! Thanks for letting me know it's a flour issue...I just thought FM flour was supposed to look that way 😳
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Kristin
3 months ago
That's what I'm here for :) Glad to help anytime!
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Kristin
3 months ago
Glad you're giving it another go!
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Katy
3 months ago
Here's the mill.
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Chelsi H
3 months ago
A great recipe! My fave FMF chocolate chip cookie that I’ve tried! (And I love a CCC, so I’ve tried a bunch!). Glad to have this easy recipe in my back pocket. And in case anyone is wondering- I mixed these up by hand (my kitchen aid is on the verge of overheating) with really soft butter and they came out just fine!
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Kristin
3 months ago
Lovely! So happy to hear you enjoyed the recipe. It's a favorite in our house for sure! I have a super fun slice and bake cookie recipe coming soon - be on the lookout for that this week!
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Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
3
cup
Fresh milled flour, soft white, milled fine
2
tsp
Baking powder
1
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Loren W
3 days ago
One cup of butter is 227g - may want to double check the metric ingredients list!
Like
Reply
Cancel
A
Ally B
a month ago
Quite literally the best chocolate chip cookies ever!! I was able to make 36 and freeze 2 dozen for later. Also, these make delicious ice cream sandwiches!!
Like
Reply
Cancel
Kristin
a month ago
So happy to hear!
Like
Reply
Cancel
C
Claire
3 months ago
I think the measurements are off on the metric side of the ingredients. When I weighed the butter to 160g it only gave me 1 1/2 stick of butter (which is only 3/4 cup). I also weighed my cane sugar and 1/2 cup is weighed at 125g and not 100g. My cookies came out a little dry and not very sweet but next time I’ll use my measuring cups lol
Like
Reply
Cancel
A
Anne M
3 months ago
We made these as our cookies for Santa! So good!
Like
Reply
Cancel
Kristin
3 months ago
Love it!
Like
Reply
Cancel
K
Katy
3 months ago
Okay, these are amazing! Much better the 2nd time around!
Like
Reply
Cancel
Kristin
3 months ago
hooray! so glad to hear it!
Like
Reply
Cancel
K
Katy
3 months ago
These are honestly the worst cookies I've ever made and I don't know what I did wrong! I've baked them at 10 minutes and 14 minutes. They completely fall apart. I have tried letting them cool for a few minutes on the baking sheet or completely cool on the baking sheet and they still are not holding their shape. They spread out, they crumble, they're a weird mix of under and over done. Is it because these are fresh milled that they're doing this? I doubled the recipe and I wish I hadn't. Maybe you can help troubleshoot?
Like
Reply
Cancel
Kristin
3 months ago
Hi Katy - your flour looks quite coarse. Which mill do you have? Did you mill the flour super fine? This looks like a flour issue to me.
Like
Reply
Cancel
K
Katy
3 months ago
I have the mockmill 200 and it's set to the finest setting and I milled it twice.
Like
Reply
Cancel
K
Katy
3 months ago
My flour always looks like this, I've never been able to get it finer.
Like
Reply
Cancel
Kristin
3 months ago
Can you send me a photo of your flour? Do you make breads? How do they turn out with the flour?
Like
Reply
Cancel
K
Katy
3 months ago
Bread turns out fine!
Like
Reply
Cancel
Kristin N
3 months ago
Wow, that’s super coarse. I’m surprised your bread turns out. I would say that is definitely the issue in this case. I wonder why that mill won’t grind more finely? It’s a pretty expensive mill too, right?
Like
Reply
Cancel
K
Katy
3 months ago
I just googled it and turns out, it needed recalibrated! Now I have better flour!
Like
Reply
Cancel
Kristin N
3 months ago
Whew! I was worried for you for a minute! Glad you figured it out and it’s fixable!! Sorry you had to waste a double batch of cookies to figure it out though :(
Like
Reply
Cancel
K
Katy
3 months ago
I've got butter out and going to try again! Thanks for letting me know it's a flour issue...I just thought FM flour was supposed to look that way 😳
Like
Reply
Cancel
Kristin
3 months ago
That's what I'm here for :) Glad to help anytime!
Like
Reply
Cancel
Kristin
3 months ago
Glad you're giving it another go!
Like
Reply
Cancel
K
Katy
3 months ago
Here's the mill.
Like
Reply
Cancel
Chelsi H
3 months ago
A great recipe! My fave FMF chocolate chip cookie that I’ve tried! (And I love a CCC, so I’ve tried a bunch!). Glad to have this easy recipe in my back pocket. And in case anyone is wondering- I mixed these up by hand (my kitchen aid is on the verge of overheating) with really soft butter and they came out just fine!
Like
Reply
Cancel
Kristin
3 months ago
Lovely! So happy to hear you enjoyed the recipe. It's a favorite in our house for sure! I have a super fun slice and bake cookie recipe coming soon - be on the lookout for that this week!
Like
Reply
Cancel
