Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Only visible to you
Made it?
Cancel
C
Claire
a month ago
I think the measurements are off on the metric side of the ingredients. When I weighed the butter to 160g it only gave me 1 1/2 stick of butter (which is only 3/4 cup). I also weighed my cane sugar and 1/2 cup is weighed at 125g and not 100g. My cookies came out a little dry and not very sweet but next time I’ll use my measuring cups lol
Like
Reply
Cancel
A
Anne M
a month ago
We made these as our cookies for Santa! So good!
Like
Reply
Cancel
Kristin
a month ago
Love it!
Like
Reply
Cancel
K
Katy
2 months ago
Okay, these are amazing! Much better the 2nd time around!
Like
Reply
Cancel
Kristin
2 months ago
hooray! so glad to hear it!
Like
Reply
Cancel
K
Katy
2 months ago
These are honestly the worst cookies I've ever made and I don't know what I did wrong! I've baked them at 10 minutes and 14 minutes. They completely fall apart. I have tried letting them cool for a few minutes on the baking sheet or completely cool on the baking sheet and they still are not holding their shape. They spread out, they crumble, they're a weird mix of under and over done. Is it because these are fresh milled that they're doing this? I doubled the recipe and I wish I hadn't. Maybe you can help troubleshoot?
Like
Reply
Cancel
Kristin
2 months ago
Hi Katy - your flour looks quite coarse. Which mill do you have? Did you mill the flour super fine? This looks like a flour issue to me.
Like
Reply
Cancel
K
Katy
2 months ago
I have the mockmill 200 and it's set to the finest setting and I milled it twice.
Like
Reply
Cancel
K
Katy
2 months ago
My flour always looks like this, I've never been able to get it finer.
Like
Reply
Cancel
Kristin
2 months ago
Can you send me a photo of your flour? Do you make breads? How do they turn out with the flour?
Like
Reply
Cancel
K
Katy
2 months ago
Bread turns out fine!
Like
Reply
Cancel
Kristin N
2 months ago
Wow, that’s super coarse. I’m surprised your bread turns out. I would say that is definitely the issue in this case. I wonder why that mill won’t grind more finely? It’s a pretty expensive mill too, right?
Like
Reply
Cancel
K
Katy
2 months ago
I just googled it and turns out, it needed recalibrated! Now I have better flour!
Like
Reply
Cancel
Kristin N
2 months ago
Whew! I was worried for you for a minute! Glad you figured it out and it’s fixable!! Sorry you had to waste a double batch of cookies to figure it out though :(
Like
Reply
Cancel
K
Katy
2 months ago
I've got butter out and going to try again! Thanks for letting me know it's a flour issue...I just thought FM flour was supposed to look that way 😳
Like
Reply
Cancel
Kristin
2 months ago
That's what I'm here for :) Glad to help anytime!
Like
Reply
Cancel
Kristin
2 months ago
Glad you're giving it another go!
Like
Reply
Cancel
K
Katy
2 months ago
Here's the mill.
Like
Reply
Cancel
Chelsi H
2 months ago
A great recipe! My fave FMF chocolate chip cookie that I’ve tried! (And I love a CCC, so I’ve tried a bunch!). Glad to have this easy recipe in my back pocket. And in case anyone is wondering- I mixed these up by hand (my kitchen aid is on the verge of overheating) with really soft butter and they came out just fine!
Like
Reply
Cancel
Kristin
2 months ago
Lovely! So happy to hear you enjoyed the recipe. It's a favorite in our house for sure! I have a super fun slice and bake cookie recipe coming soon - be on the lookout for that this week!
Like
Reply
Cancel
Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Only visible to you
Made it?
Cancel
C
Claire
a month ago
I think the measurements are off on the metric side of the ingredients. When I weighed the butter to 160g it only gave me 1 1/2 stick of butter (which is only 3/4 cup). I also weighed my cane sugar and 1/2 cup is weighed at 125g and not 100g. My cookies came out a little dry and not very sweet but next time I’ll use my measuring cups lol
Like
Reply
Cancel
A
Anne M
a month ago
We made these as our cookies for Santa! So good!
Like
Reply
Cancel
Kristin
a month ago
Love it!
Like
Reply
Cancel
K
Katy
2 months ago
Okay, these are amazing! Much better the 2nd time around!
Like
Reply
Cancel
Kristin
2 months ago
hooray! so glad to hear it!
Like
Reply
Cancel
K
Katy
2 months ago
These are honestly the worst cookies I've ever made and I don't know what I did wrong! I've baked them at 10 minutes and 14 minutes. They completely fall apart. I have tried letting them cool for a few minutes on the baking sheet or completely cool on the baking sheet and they still are not holding their shape. They spread out, they crumble, they're a weird mix of under and over done. Is it because these are fresh milled that they're doing this? I doubled the recipe and I wish I hadn't. Maybe you can help troubleshoot?
Like
Reply
Cancel
Kristin
2 months ago
Hi Katy - your flour looks quite coarse. Which mill do you have? Did you mill the flour super fine? This looks like a flour issue to me.
Like
Reply
Cancel
K
Katy
2 months ago
I have the mockmill 200 and it's set to the finest setting and I milled it twice.
Like
Reply
Cancel
K
Katy
2 months ago
My flour always looks like this, I've never been able to get it finer.
Like
Reply
Cancel
Kristin
2 months ago
Can you send me a photo of your flour? Do you make breads? How do they turn out with the flour?
Like
Reply
Cancel
K
Katy
2 months ago
Bread turns out fine!
Like
Reply
Cancel
Kristin N
2 months ago
Wow, that’s super coarse. I’m surprised your bread turns out. I would say that is definitely the issue in this case. I wonder why that mill won’t grind more finely? It’s a pretty expensive mill too, right?
Like
Reply
Cancel
K
Katy
2 months ago
I just googled it and turns out, it needed recalibrated! Now I have better flour!
Like
Reply
Cancel
Kristin N
2 months ago
Whew! I was worried for you for a minute! Glad you figured it out and it’s fixable!! Sorry you had to waste a double batch of cookies to figure it out though :(
Like
Reply
Cancel
K
Katy
2 months ago
I've got butter out and going to try again! Thanks for letting me know it's a flour issue...I just thought FM flour was supposed to look that way 😳
Like
Reply
Cancel
Kristin
2 months ago
That's what I'm here for :) Glad to help anytime!
Like
Reply
Cancel
Kristin
2 months ago
Glad you're giving it another go!
Like
Reply
Cancel
K
Katy
2 months ago
Here's the mill.
Like
Reply
Cancel
Chelsi H
2 months ago
A great recipe! My fave FMF chocolate chip cookie that I’ve tried! (And I love a CCC, so I’ve tried a bunch!). Glad to have this easy recipe in my back pocket. And in case anyone is wondering- I mixed these up by hand (my kitchen aid is on the verge of overheating) with really soft butter and they came out just fine!
Like
Reply
Cancel
Kristin
2 months ago
Lovely! So happy to hear you enjoyed the recipe. It's a favorite in our house for sure! I have a super fun slice and bake cookie recipe coming soon - be on the lookout for that this week!
Like
Reply
Cancel
