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Artisan Sourdough Loaf (all-purpose flour)

This classic artisan sourdough loaf is amazingly light with the perfect crusty exterior.

Ingredients

Method

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Step 1

The evening before you wish to make the bread, prepare your leaven. Combine ingredients and mix until no clumps remain. Cover and let ferment overnight at room temperature.

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For

1

M

I

Leaven:

10

g

Active starter

25

g

Unbleached all purpose flour

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Cook along with all of our recipes

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homepage-image

Artisan Sourdough Loaf (all-purpose flour)

This classic artisan sourdough loaf is amazingly light with the perfect crusty exterior.

Ingredients

Method

Turn cooking mode on

Step 1

The evening before you wish to make the bread, prepare your leaven. Combine ingredients and mix until no clumps remain. Cover and let ferment overnight at room temperature.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

Leaven:

10

g

Active starter

25

g

Unbleached all purpose flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel