Your cart is empty
Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
Line a 13 x 18 inch rimmed baking sheet with parchment paper and preheat the oven to 400 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
SHORTCAKE
4 1/4
cup
Fresh milled soft white wheat flour, finely milled
1
cup
Maple sugar, or sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hannah H
a month ago
Love the whipped cream. Cake reminds me of scone or bisquick in consistency. Great flavor. If make again id eat next day vs 2 days later. Not overly sweet.
Like
Reply
Cancel
Kristin
a month ago
Love hearing it!
Like
Reply
Cancel
Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
Line a 13 x 18 inch rimmed baking sheet with parchment paper and preheat the oven to 400 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
SHORTCAKE
4 1/4
cup
Fresh milled soft white wheat flour, finely milled
1
cup
Maple sugar, or sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Hannah H
a month ago
Love the whipped cream. Cake reminds me of scone or bisquick in consistency. Great flavor. If make again id eat next day vs 2 days later. Not overly sweet.
Like
Reply
Cancel
Kristin
a month ago
Love hearing it!
Like
Reply
Cancel
