Freshly Milled Apple Crumble Muffins

Name: Freshly Milled Apple Crumble Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 18 servings
Ingredients: 2 1/2 cup Freshly milled soft white wheat flour; 1/2 tsp Nutmeg; 1 tbsp Cinnamon; 1/2 tsp Salt; 1 1/2 tsp Baking powder; 3/4 cup Brown sugar; 1/2 cup Butter; 1/4 cup Sour cream; 2 Eggs; 1 tsp Vanilla; 1/2 cup Milk; 1 1/2 cup Apples; 3/4 cup Fresh milled soft white wheat flour; 4 tbsp Brown sugar; 1 tsp Cinnamon; 1/4 cup Butter

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F.

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For

Muffin Batter

2 1/2

cup

Freshly milled soft white wheat flour, finely milled

1/2

tsp

Nutmeg

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Made it?

Fall Recipes,

Freshly Milled Recipes,

snacks,

Breakfasts

Comments

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Janelle R

a month ago

do you ever plan to add nutrition info to your recipes?

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Kristin

a month ago

No I don't. Those have to manually added and I don't have the time to do that.

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Erika H

a month ago

Can I use all purpose flour instead of fresh milled?

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Kristin

a month ago

Yes! just use a little more flour than the recipe calls for. You can search "converting" in the app to see my full article on converting all my recipes to store flour :)

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Hope H

3 months ago

These were moist and delicious! Will make them over and over again

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Kristin

3 months ago

so happy to hear it!

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Faith J

3 months ago

Could I make this at night and bake it in the morning?

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Kristin

3 months ago

I'm not too sure, I've never tried that

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Kristin

3 months ago

So glad you love them!

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Jennifer M

3 months ago

These are amazing! Not too sweet and super filling…thanks for a great recipe!

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Kristin

3 months ago

Love that!

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Freshly Milled Apple Crumble Muffins

Prep

15m

Cook

20m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Muffin Batter

2 1/2

cup

Freshly milled soft white wheat flour, finely milled

1/2

tsp

Nutmeg

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits