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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F.
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For
18
M
I
Muffin Batter
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
1/2
tsp
Nutmeg
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D
Danielle K
7 months ago
So good !
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Kristin
7 months ago
I love these!
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J
Janelle R
8 months ago
do you ever plan to add nutrition info to your recipes?
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Kristin
8 months ago
No I don't. Those have to manually added and I don't have the time to do that.
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E
Erika H
8 months ago
Can I use all purpose flour instead of fresh milled?
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Kristin
8 months ago
Yes! just use a little more flour than the recipe calls for. You can search "converting" in the app to see my full article on converting all my recipes to store flour :)
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Hope H
10 months ago
These were moist and delicious! Will make them over and over again
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Kristin
10 months ago
so happy to hear it!
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Faith J
10 months ago
Could I make this at night and bake it in the morning?
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Kristin
10 months ago
I'm not too sure, I've never tried that
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Kristin
10 months ago
So glad you love them!
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J
Jennifer M
10 months ago
These are amazing! Not too sweet and super filling…thanks for a great recipe!
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Kristin
10 months ago
Love that!
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 400 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
Muffin Batter
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
1/2
tsp
Nutmeg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Danielle K
7 months ago
So good !
Like
Reply
Cancel
Kristin
7 months ago
I love these!
Like
Reply
Cancel
J
Janelle R
8 months ago
do you ever plan to add nutrition info to your recipes?
Like
Reply
Cancel
Kristin
8 months ago
No I don't. Those have to manually added and I don't have the time to do that.
Like
Reply
Cancel
E
Erika H
8 months ago
Can I use all purpose flour instead of fresh milled?
Like
Reply
Cancel
Kristin
8 months ago
Yes! just use a little more flour than the recipe calls for. You can search "converting" in the app to see my full article on converting all my recipes to store flour :)
Like
Reply
Cancel
Hope H
10 months ago
These were moist and delicious! Will make them over and over again
Like
Reply
Cancel
Kristin
10 months ago
so happy to hear it!
Like
Reply
Cancel
Faith J
10 months ago
Could I make this at night and bake it in the morning?
Like
Reply
Cancel
Kristin
10 months ago
I'm not too sure, I've never tried that
Like
Reply
Cancel
Kristin
10 months ago
So glad you love them!
Like
Reply
Cancel
J
Jennifer M
10 months ago
These are amazing! Not too sweet and super filling…thanks for a great recipe!
Like
Reply
Cancel
Kristin
10 months ago
Love that!
Like
Reply
Cancel
