Freshly Milled Pumpkin Donut Holes

Name: Freshly Milled Pumpkin Donut Holes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18 servings
Ingredients: 1 cup Freshly milled soft white wheat flour; 1/2 tspn Cinnamon; 1 tspn Baking powder; 1 tspn Pumpkin pie spice; 1/2 tspn Salt; 1/2 cup Pumpkin puree; 2 Eggs; 3 tbsp Maple syrup; 1 tspn Vanilla; 1 tbsp Melted butter; 1 tbsp Maple syrup; 1 tbsp Milk

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a mini muffin pan.

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For

Pumpkin Batter:

cup

Freshly milled soft white wheat flour, finely milled (115 grams)

1/2

tspn

Cinnamon

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Cook along with all of our recipes

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Made it?

Fall Recipes,

Freshly Milled Recipes,

snacks

Comments

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Melina B

a month ago

Can I use regular organic unbleached all purpose flour?

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Kristin R

a month ago

Would this work with "regular" sized muffin pan? How many full size muffins would the batter make? And THANK YOU for creating such a beautiful & practical app!!

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Abbie N

2 months ago

Can I substitute honey for maple syrup?

Cancel

Kristin

2 months ago

that should work fine

Cancel

Karen R

2 months ago

This looks yummy and want to try for Thanksgiving! Does it matter in which oder to combine the ingredients for the pumkin batter?

Cancel

Kristin

2 months ago

No it doesn't

Cancel

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Freshly Milled Pumpkin Donut Holes

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a mini muffin pan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Pumpkin Batter:

cup

Freshly milled soft white wheat flour, finely milled (115 grams)

1/2

tspn

Cinnamon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Fall Recipes,

Freshly Milled Recipes,

snacks

Comments

Cancel

Melina B

a month ago

Can I use regular organic unbleached all purpose flour?

Cancel

Kristin R

a month ago

Would this work with "regular" sized muffin pan? How many full size muffins would the batter make? And THANK YOU for creating such a beautiful & practical app!!

Cancel

Abbie N

2 months ago

Can I substitute honey for maple syrup?

Cancel

Kristin

2 months ago

that should work fine

Cancel

Karen R

2 months ago

This looks yummy and want to try for Thanksgiving! Does it matter in which oder to combine the ingredients for the pumkin batter?

Cancel

Kristin

2 months ago

No it doesn't

Cancel

More to explore

Freshly Milled Soup Bread Bowls

37 minutes

Cinnamon Spiced Granola

32 minutes

Homemade Pasta

20 minutes

Tomato-Tuna Egg Nest

15 minutes

Chili Sweet Potato Bowl

1 hr 13 mins

Apple Cheesecake Brioche Buns

45 minutes

Buttermilk Biscuits

27 minutes

Kristin’s Fluffy Sandwich Loaves (with VIDEO)

1 hour

Freshly Milled Pumpkin Donut Holes

Next

Comments

More to explore

Freshly Milled Pumpkin Donut Holes

Next

Comments

More to explore