logo
homepage-image

Freshly Milled Pumpkin Donut Holes

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a mini muffin pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

18

M

I

Pumpkin Batter:

1

cup

Freshly milled soft white wheat flour, finely milled (115 grams)

1/2

tsp

Cinnamon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

T

Tasha L

20 hours ago

The kids love these

Like

Reply

Cancel

Kristin

17 hours ago

fantastic!

Like

Reply

Cancel

T

Tasha L

20 hours ago

Just made these out of the pumpkin molds I have! The kids love them ❤️

Like

Reply

Cancel

M

Melina B

2 months ago

Can I use regular organic unbleached all purpose flour?

Like

Reply

Cancel

Kristin

17 hours ago

Yes~

Like

Reply

Cancel

K

Kristin R

3 months ago

Would this work with "regular" sized muffin pan? How many full size muffins would the batter make? And THANK YOU for creating such a beautiful & practical app!!

Like

Reply

Cancel

Kristin

17 hours ago

yes!

Like

Reply

Cancel

A

Abbie N

3 months ago

Can I substitute honey for maple syrup?

Like

Reply

Cancel

Kristin

3 months ago

that should work fine

Like

Reply

Cancel

K

Karen R

3 months ago

This looks yummy and want to try for Thanksgiving! Does it matter in which oder to combine the ingredients for the pumkin batter?

Like

Reply

Cancel

Kristin

3 months ago

No it doesn't

Like

Reply

Cancel

homepage-image

Freshly Milled Pumpkin Donut Holes

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a mini muffin pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

18

M

I

Pumpkin Batter:

1

cup

Freshly milled soft white wheat flour, finely milled (115 grams)

1/2

tsp

Cinnamon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

T

Tasha L

20 hours ago

The kids love these

Like

Reply

Cancel

Kristin

17 hours ago

fantastic!

Like

Reply

Cancel

T

Tasha L

20 hours ago

Just made these out of the pumpkin molds I have! The kids love them ❤️

Like

Reply

Cancel

M

Melina B

2 months ago

Can I use regular organic unbleached all purpose flour?

Like

Reply

Cancel

Kristin

17 hours ago

Yes~

Like

Reply

Cancel

K

Kristin R

3 months ago

Would this work with "regular" sized muffin pan? How many full size muffins would the batter make? And THANK YOU for creating such a beautiful & practical app!!

Like

Reply

Cancel

Kristin

17 hours ago

yes!

Like

Reply

Cancel

A

Abbie N

3 months ago

Can I substitute honey for maple syrup?

Like

Reply

Cancel

Kristin

3 months ago

that should work fine

Like

Reply

Cancel

K

Karen R

3 months ago

This looks yummy and want to try for Thanksgiving! Does it matter in which oder to combine the ingredients for the pumkin batter?

Like

Reply

Cancel

Kristin

3 months ago

No it doesn't

Like

Reply

Cancel