Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease a mini muffin pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
Pumpkin Batter:
1
cup
Freshly milled soft white wheat flour, finely milled (115 grams)
1/2
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tasha L
2 months ago
The kids love these
Like
Reply
Cancel
Kristin
2 months ago
fantastic!
Like
Reply
Cancel
T
Tasha L
2 months ago
Just made these out of the pumpkin molds I have! The kids love them ❤️
Like
Reply
Cancel
M
Melina B
4 months ago
Can I use regular organic unbleached all purpose flour?
Like
Reply
Cancel
Kristin
2 months ago
Yes~
Like
Reply
Cancel
K
Kristin R
5 months ago
Would this work with "regular" sized muffin pan? How many full size muffins would the batter make? And THANK YOU for creating such a beautiful & practical app!!
Like
Reply
Cancel
Kristin
2 months ago
yes!
Like
Reply
Cancel
A
Abbie N
5 months ago
Can I substitute honey for maple syrup?
Like
Reply
Cancel
Kristin
5 months ago
that should work fine
Like
Reply
Cancel
K
Karen R
5 months ago
This looks yummy and want to try for Thanksgiving! Does it matter in which oder to combine the ingredients for the pumkin batter?
Like
Reply
Cancel
Kristin
5 months ago
No it doesn't
Like
Reply
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease a mini muffin pan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
Pumpkin Batter:
1
cup
Freshly milled soft white wheat flour, finely milled (115 grams)
1/2
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
Tasha L
2 months ago
The kids love these
Like
Reply
Cancel
Kristin
2 months ago
fantastic!
Like
Reply
Cancel
T
Tasha L
2 months ago
Just made these out of the pumpkin molds I have! The kids love them ❤️
Like
Reply
Cancel
M
Melina B
4 months ago
Can I use regular organic unbleached all purpose flour?
Like
Reply
Cancel
Kristin
2 months ago
Yes~
Like
Reply
Cancel
K
Kristin R
5 months ago
Would this work with "regular" sized muffin pan? How many full size muffins would the batter make? And THANK YOU for creating such a beautiful & practical app!!
Like
Reply
Cancel
Kristin
2 months ago
yes!
Like
Reply
Cancel
A
Abbie N
5 months ago
Can I substitute honey for maple syrup?
Like
Reply
Cancel
Kristin
5 months ago
that should work fine
Like
Reply
Cancel
K
Karen R
5 months ago
This looks yummy and want to try for Thanksgiving! Does it matter in which oder to combine the ingredients for the pumkin batter?
Like
Reply
Cancel
Kristin
5 months ago
No it doesn't
Like
Reply
Cancel
