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Prep
10m
Cook
Total
20m
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Ingredients
Method
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Step 1
Preheat the oven to 350 degrees F. and grease a mini muffin pan.
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For
18
M
I
Pumpkin Batter:
1
cup
Freshly milled soft white wheat flour, finely milled (115 grams)
1/2
tspn
Cinnamon
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