Freshly Milled Pumpkin Monkey Bread

Name: Freshly Milled Pumpkin Monkey Bread
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 9 servings
Ingredients: 1/2 cup Warm milk; 3 tbsp Honey; 1 Egg; 2 tbsp Avocado oil; 2/3 cup Pumpkin puree; 1/2 tspn Salt; 1/2 tspn Cinnamon; 1/2 tspn Pumpkin pie spice; 2 1/2 cup Freshly milled hard white wheat flour; 1 1/2 tspn Instant yeast; 1/2 cup Melted butter; 2/3 cup Maple sugar; 1 tbsp Cinnamon; 3/4 cup Powdered sugar; 2-3 tspn Milk; 1/2 tspn Vanilla

Prep

20m

Cook

28m

Total

48m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the milk, honey, egg, oil, pumpkin puree, and salt.

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For

Pumpkin Dough

1/2

cup

Warm milk

tbsp

Honey

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Made it?

Fall Recipes,

Freshly Milled Recipes

Comments

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Chloe S

2 days ago

Could you make this a plain monkey bread recipe with removing the pumpkin puree and pumpkin spice? If so, would you replace the puree with something of similar consistency to keep ratios good?

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Donna W

3 days ago

Any suggestions for prepping the night before?

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Kristin

2 days ago

Yes, same as with all yeasted breads. You can prep up to the final rise and then allow it to rise slowly in the fridge overnight :)

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Kristin

3 days ago

You can refrigerate them after you shape them and before the 2nd rise.

Cancel

Donna W

3 days ago

Thank you!

Cancel

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Freshly Milled Pumpkin Monkey Bread

Prep

20m

Cook

28m

Total

48m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the milk, honey, egg, oil, pumpkin puree, and salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Pumpkin Dough

1/2

cup

Warm milk

tbsp

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Fall Recipes,

Freshly Milled Recipes

Comments

Cancel

Chloe S

2 days ago

Could you make this a plain monkey bread recipe with removing the pumpkin puree and pumpkin spice? If so, would you replace the puree with something of similar consistency to keep ratios good?

Cancel

Donna W

3 days ago

Any suggestions for prepping the night before?

Cancel

Kristin

2 days ago

Yes, same as with all yeasted breads. You can prep up to the final rise and then allow it to rise slowly in the fridge overnight :)

Cancel

Kristin

3 days ago

You can refrigerate them after you shape them and before the 2nd rise.

Cancel

Donna W

3 days ago

Thank you!

Cancel

More to explore

"Debbie's" Christmas Tree Cakes

40 minutes

Freshly Milled Apple Crumble Muffins

35 minutes

Baked Funfetti Donuts

29 minutes

Smoked Sweet Potato Hummus

10 minutes

No Bake Protein Brownies

10 minutes

Almond & Cranberry Balls

10 minutes

Artisan Sourdough Loaf (all-purpose flour)

Citrusy Coconut Chia Pudding

10 minutes

Freshly Milled Pumpkin Monkey Bread

Next

Comments

More to explore

Freshly Milled Pumpkin Monkey Bread

Next

Comments

More to explore