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Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the milk, honey, egg, oil, pumpkin puree, and salt.
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For
9
M
I
Pumpkin Dough
1/2
cup
Warm milk
3
tbsp
Honey
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Kayleigh W
a month ago
I have some people in our family who can’t do dairy or eggs. There are several recipes here I would like to try but not sure if they would turn out. Do you have experience or has anyone had success using a high protein DF milk and an egg replacer (ie flax egg or similar).
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Kristin
a month ago
I'm sorry I don't have a ton of experience with it with these recipes. I will say though, when I was vegan (many years ago) I baked all sorts of things with dairy free milk and applesauce as an egg replacer and I can't think of anytime it didn't work.
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C
Chloe S
5 months ago
Could you make this a plain monkey bread recipe with removing the pumpkin puree and pumpkin spice? If so, would you replace the puree with something of similar consistency to keep ratios good?
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D
Donna W
5 months ago
Any suggestions for prepping the night before?
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Kristin
5 months ago
Yes, same as with all yeasted breads. You can prep up to the final rise and then allow it to rise slowly in the fridge overnight :)
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Kristin
5 months ago
You can refrigerate them after you shape them and before the 2nd rise.
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D
Donna W
5 months ago
Thank you!
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Prep
20m
Cook
28m
Total
48m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the milk, honey, egg, oil, pumpkin puree, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
Pumpkin Dough
1/2
cup
Warm milk
3
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kayleigh W
a month ago
I have some people in our family who can’t do dairy or eggs. There are several recipes here I would like to try but not sure if they would turn out. Do you have experience or has anyone had success using a high protein DF milk and an egg replacer (ie flax egg or similar).
Like
Reply
Cancel
Kristin
a month ago
I'm sorry I don't have a ton of experience with it with these recipes. I will say though, when I was vegan (many years ago) I baked all sorts of things with dairy free milk and applesauce as an egg replacer and I can't think of anytime it didn't work.
Like
Reply
Cancel
C
Chloe S
5 months ago
Could you make this a plain monkey bread recipe with removing the pumpkin puree and pumpkin spice? If so, would you replace the puree with something of similar consistency to keep ratios good?
Like
Reply
Cancel
D
Donna W
5 months ago
Any suggestions for prepping the night before?
Like
Reply
Cancel
Kristin
5 months ago
Yes, same as with all yeasted breads. You can prep up to the final rise and then allow it to rise slowly in the fridge overnight :)
Like
Reply
Cancel
Kristin
5 months ago
You can refrigerate them after you shape them and before the 2nd rise.
Like
Reply
Cancel
D
Donna W
5 months ago
Thank you!
Like
Reply
Cancel
