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Prep
2h 10m
Cook
25m
Total
2h 35m
Prep
2h 10m
Cook
25m
Total
2h 35m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium pot, add the berries and cook until softened about 15-20 minutes.

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For
10
M
I
Berry Filling
16
oz
Frozen mixed berries, strawberries, blueberries, raspberries, & blackberries
1/3
cup
Honey

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Brandy
11 days ago
The pop-tarts turned out great & tasted delicious! My only reasoning for 4-stars is the prep time really should include the 1-hour + 20min of “in the fridge” time. If I would have known that from the beginning, I would have prepped the dough the night before, as the added time meant these were not ready until lunch. Other than that, they were fantastic & reminded me of the opinions, and though my kids don’t even know about “real” pop-tarts, they thought these were great!

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Kristin
10 days ago
Thanks for your input!
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M
Michelle B
7 months ago
Can you use all-purpose flour?
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Kristin
7 months ago
Yes! Search " converting" to see my article on how to convert the recipes for all purpose
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M
Michelle B
7 months ago
I wasn’t able to find it!
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Kristin
7 months ago
Search "converting" in the app.
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L
Lexie
7 months ago
Hi! I’m excited to try this out! Just checking to see where I can find the links for the dyes, please and thank you :)
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Kristin
7 months ago
They are linked in the recipe :)
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L
Lexie
7 months ago
Yay thank you!
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A
Amy B
7 months ago
Can you substitute lime or orange juice for the lemon juice? We have an allergy in the house.
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Kristin
7 months ago
That should be fine!
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M
Morgan G
7 months ago
Can you freeze these once made?
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Kristin
7 months ago
I don't see why not!
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