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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper.
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For
24
M
I
1/2
cup
Butter, softened
1/3
cup
Brown sugar
1/3
cup
Sugar
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Molly S
4 days ago
Do you think you could replace any of the sugar with honey? And what adjustments would you then make? Just curious, about to make these and so excited!
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Kristin
4 days ago
I'm not too sure about that as I haven't tried it
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Katherine P
a month ago
These turned out pretty good. Not too sweet, but mine tasted a little bland so I served them with a smear of strawberry jam and they were delicious! (Mine did turn out a crumbly and fell apart before they were cooled. Is this normal?)
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Kristin
a month ago
Crumbly is not normal, could it be that your flour wasn't milled fine enough?
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Katherine P
a month ago
Thank you for responding! I usually mill on the finest setting. It’s possible the knob got moved a little bit but nothing that I would think would be very noticeable. I use the wonder mill classic. Maybe it doesn’t grind as fine as a stone mill… made them yesterday and they’re all gone now, so I guess that’s all that matters,😄 but just wondered if I did something wrong.
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Kristin
a month ago
The wondermill does a great job of milling fine flour. so just make sure it's on the finest setting next time
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Amy C
4 months ago
Great recipe! We all loved them!
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Kristin
4 months ago
Love hearing this!
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S
Sonia E
5 months ago
Do you need to use unsalted butter or can you use salted?
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Kristin
5 months ago
I use salted in all my recipes
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M
Melissa
5 months ago
Do you chill these or allow time for flour bran to moisten
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Kristin
5 months ago
We do not do either of those things for this recipe and they turn great - but feel free if you prefer!
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
1/2
cup
Butter, softened
1/3
cup
Brown sugar
1/3
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Molly S
4 days ago
Do you think you could replace any of the sugar with honey? And what adjustments would you then make? Just curious, about to make these and so excited!
Like
Reply
Cancel
Kristin
4 days ago
I'm not too sure about that as I haven't tried it
Like
Reply
Cancel
Katherine P
a month ago
These turned out pretty good. Not too sweet, but mine tasted a little bland so I served them with a smear of strawberry jam and they were delicious! (Mine did turn out a crumbly and fell apart before they were cooled. Is this normal?)
Like
Reply
Cancel
Kristin
a month ago
Crumbly is not normal, could it be that your flour wasn't milled fine enough?
Like
Reply
Cancel
Katherine P
a month ago
Thank you for responding! I usually mill on the finest setting. It’s possible the knob got moved a little bit but nothing that I would think would be very noticeable. I use the wonder mill classic. Maybe it doesn’t grind as fine as a stone mill… made them yesterday and they’re all gone now, so I guess that’s all that matters,😄 but just wondered if I did something wrong.
Like
Reply
Cancel
Kristin
a month ago
The wondermill does a great job of milling fine flour. so just make sure it's on the finest setting next time
Like
Reply
Cancel
Amy C
4 months ago
Great recipe! We all loved them!
Like
Reply
Cancel
Kristin
4 months ago
Love hearing this!
Like
Reply
Cancel
S
Sonia E
5 months ago
Do you need to use unsalted butter or can you use salted?
Like
Reply
Cancel
Kristin
5 months ago
I use salted in all my recipes
Like
Reply
Cancel
M
Melissa
5 months ago
Do you chill these or allow time for flour bran to moisten
Like
Reply
Cancel
Kristin
5 months ago
We do not do either of those things for this recipe and they turn great - but feel free if you prefer!
Like
Reply
Cancel
