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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper.
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For
24
M
I
1/2
cup
Butter, softened
1/3
cup
Brown sugar
1/3
cup
Sugar
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Amy C
3 months ago
Great recipe! We all loved them!
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Kristin
3 months ago
Love hearing this!
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S
Sonia E
3 months ago
Do you need to use unsalted butter or can you use salted?
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Kristin
3 months ago
I use salted in all my recipes
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M
Melissa
3 months ago
Do you chill these or allow time for flour bran to moisten
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Kristin
3 months ago
We do not do either of those things for this recipe and they turn great - but feel free if you prefer!
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Reply
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
1/2
cup
Butter, softened
1/3
cup
Brown sugar
1/3
cup
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amy C
3 months ago
Great recipe! We all loved them!
Like
Reply
Cancel
Kristin
3 months ago
Love hearing this!
Like
Reply
Cancel
S
Sonia E
3 months ago
Do you need to use unsalted butter or can you use salted?
Like
Reply
Cancel
Kristin
3 months ago
I use salted in all my recipes
Like
Reply
Cancel
M
Melissa
3 months ago
Do you chill these or allow time for flour bran to moisten
Like
Reply
Cancel
Kristin
3 months ago
We do not do either of those things for this recipe and they turn great - but feel free if you prefer!
Like
Reply
Cancel
