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Lemon Parmesan Rigatoni and Greek Chicken Meatballs

Name: Lemon Parmesan Rigatoni and Greek Chicken Meatballs
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 servings
Ingredients: 1 lb Ground chicken; 1/3 cup Breadcrumbs; 1 Egg; 1/4 cup Milk; 4 oz Feta cheese; 1 1/2 tbsp Dried dill; 1 tbsp Dried parsley; 2 tbsp Garlic; 1 tsp Salt; 12 oz Rigatoni pasta; 3 tbsp Butter; 1 small Onion; 2 tbsp Garlic; 1/2 tsp Crushed red pepper; 1 tsp Dried basil; Salt; Pepper; 3/4 cup Dry white wine; 1 3/4 cup Heavy cream; 1 1/2 cup Parmesan cheese; 2 tbsp Lemon juice; 1/4 cup Fresh basil; 1 ball Burrata

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

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For

6

M

I

Chicken Meatballs

1

lb

Ground chicken

1/3

cup

Breadcrumbs

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Lemon Parmesan Rigatoni and Greek Chicken Meatballs

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

Chicken Meatballs

1

lb

Ground chicken

1/3

cup

Breadcrumbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.