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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir the water and starter in a large bowl.
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For
16
M
I
900
g
Flour
630
g
Water
180
g
Active sourdough starter
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Cook along with all of our recipes
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Per Serving
Calories
223kcal
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A
Ashley Y
4 months ago
What flour do you use?
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Kristin
4 months ago
Hard white wheat typically
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H
Heather S
4 months ago
If you freeze the dough balls, what is the process for thawing and using?
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Kristin
4 months ago
You can stick them in the fridge to thaw for 8-12 hours or on the counter for 3-4 hours.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir the water and starter in a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
900
g
Flour
630
g
Water
180
g
Active sourdough starter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
223kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashley Y
4 months ago
What flour do you use?
Like
Reply
Cancel
Kristin
4 months ago
Hard white wheat typically
Like
Reply
Cancel
H
Heather S
4 months ago
If you freeze the dough balls, what is the process for thawing and using?
Like
Reply
Cancel
Kristin
4 months ago
You can stick them in the fridge to thaw for 8-12 hours or on the counter for 3-4 hours.
Like
Reply
Cancel
