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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir the water and starter in a large bowl.
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For
16
M
I
900
g
Flour
630
g
Water
180
g
Active sourdough starter
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Cook along with all of our recipes
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Per Serving
Calories
223kcal
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L
Lauren P
a month ago
What is a coil fold?
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Kristin
a month ago
Where you grab the middle of the dough and let the front and back parts hang down and then you kind of lay the dough on top of the pieces that are hanging down - hard to describe haha
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A
Ashley Y
6 months ago
What flour do you use?
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Kristin
6 months ago
Hard white wheat typically
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H
Heather S
6 months ago
If you freeze the dough balls, what is the process for thawing and using?
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Kristin
6 months ago
You can stick them in the fridge to thaw for 8-12 hours or on the counter for 3-4 hours.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Stir the water and starter in a large bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
900
g
Flour
630
g
Water
180
g
Active sourdough starter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
223kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren P
a month ago
What is a coil fold?
Like
Reply
Cancel
Kristin
a month ago
Where you grab the middle of the dough and let the front and back parts hang down and then you kind of lay the dough on top of the pieces that are hanging down - hard to describe haha
Like
Reply
Cancel
A
Ashley Y
6 months ago
What flour do you use?
Like
Reply
Cancel
Kristin
6 months ago
Hard white wheat typically
Like
Reply
Cancel
H
Heather S
6 months ago
If you freeze the dough balls, what is the process for thawing and using?
Like
Reply
Cancel
Kristin
6 months ago
You can stick them in the fridge to thaw for 8-12 hours or on the counter for 3-4 hours.
Like
Reply
Cancel
