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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the milk, sugar, egg, vanilla, and salt.
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For
12
M
I
1
cup
Milk, warm
1/3
cup
Sugar
1
Egg
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Jenn B
2 months ago
So my son have to be as gluten free as possible so we are using Einkorn flour. We just started milling so newbie here! Can I just use Einkorn in place of the hard, soft, etc in recipes? Thanks so much!
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Kristin
2 months ago
Hi! That's a great question - Einkorn is a trickier grain to work with because of the delicate gluten structure. You can use it in any recipes that calls for 'soft wheat' but it won't work for most yeasted recipes that use hard wheat
Like
Reply
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the milk, sugar, egg, vanilla, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Milk, warm
1/3
cup
Sugar
1
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jenn B
2 months ago
So my son have to be as gluten free as possible so we are using Einkorn flour. We just started milling so newbie here! Can I just use Einkorn in place of the hard, soft, etc in recipes? Thanks so much!
Like
Reply
Cancel
Kristin
2 months ago
Hi! That's a great question - Einkorn is a trickier grain to work with because of the delicate gluten structure. You can use it in any recipes that calls for 'soft wheat' but it won't work for most yeasted recipes that use hard wheat
Like
Reply
Cancel
