Your cart is empty
Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Grease a donut pan and preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
DONUT BATTER:
2 1/2
cup
Soft white wheat flour, finely milled
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kelly B
10 days ago
What kind of toxic free pans are we using for these? 😁
Like
Reply
Cancel
Kristin
10 days ago
USA pan :)
Like
Reply
Cancel
J
Jessica M
18 days ago
Made these and they were so yummy . Used Watkins dye free food coloring and my color isn’t as dark . Any recommendations or tips?
Like
Reply
Cancel
Kristin
16 days ago
We used these enco for these food dyes
Like
Reply
Cancel
Kristin
16 days ago
We used these enco for these food dyes
Like
Reply
Cancel
Ali B
2 months ago
If I wanted to make these in mini form, would I just reduce the cooking time?
Like
Reply
Cancel
Kristin
2 months ago
Yes! :)
Like
Reply
Cancel
Vanessa Sokic
2 months ago
So tasty! I used bread flour because it’s all I had but I can’t wait to try these again. We will definitely go darker with the dye. We used a plant based dye from Whole Foods.
Like
Reply
Cancel
Kristin N
2 months ago
Love this! I’ll link our food dyes we used - they are quite vibrant but all natural :)
Like
Reply
Cancel
Vanessa Sokic
2 months ago
Yes, please!!
Like
Reply
Cancel
M
Melissa F
2 months ago
Very yummy donuts! This is the 2nd time we've made them. We added cocoa powder to some of them.
Like
Reply
Cancel
Kristin
2 months ago
Love that idea!
Like
Reply
Cancel
Cammie
2 months ago
These look delicious! I’m so excited to try this, ordered a donut pan as soon as this recipe came into my inbox 😁. Could you make these with puréed pumpkin? Thank you so much for sharing your recipes and your time!
Like
Reply
Cancel
Kristin
2 months ago
Aw thanks, Cammie, I'm so glad you are enjoying the recipes! I don't see why you couldn't change the flavors and add pumpkin!
Like
Reply
Cancel
Prep
15m
Cook
12m
Total
27m
Ingredients
Method
Turn cooking mode on
Step 1
Grease a donut pan and preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
DONUT BATTER:
2 1/2
cup
Soft white wheat flour, finely milled
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kelly B
10 days ago
What kind of toxic free pans are we using for these? 😁
Like
Reply
Cancel
Kristin
10 days ago
USA pan :)
Like
Reply
Cancel
J
Jessica M
18 days ago
Made these and they were so yummy . Used Watkins dye free food coloring and my color isn’t as dark . Any recommendations or tips?
Like
Reply
Cancel
Kristin
16 days ago
We used these enco for these food dyes
Like
Reply
Cancel
Kristin
16 days ago
We used these enco for these food dyes
Like
Reply
Cancel
Ali B
2 months ago
If I wanted to make these in mini form, would I just reduce the cooking time?
Like
Reply
Cancel
Kristin
2 months ago
Yes! :)
Like
Reply
Cancel
Vanessa Sokic
2 months ago
So tasty! I used bread flour because it’s all I had but I can’t wait to try these again. We will definitely go darker with the dye. We used a plant based dye from Whole Foods.
Like
Reply
Cancel
Kristin N
2 months ago
Love this! I’ll link our food dyes we used - they are quite vibrant but all natural :)
Like
Reply
Cancel
Vanessa Sokic
2 months ago
Yes, please!!
Like
Reply
Cancel
M
Melissa F
2 months ago
Very yummy donuts! This is the 2nd time we've made them. We added cocoa powder to some of them.
Like
Reply
Cancel
Kristin
2 months ago
Love that idea!
Like
Reply
Cancel
Cammie
2 months ago
These look delicious! I’m so excited to try this, ordered a donut pan as soon as this recipe came into my inbox 😁. Could you make these with puréed pumpkin? Thank you so much for sharing your recipes and your time!
Like
Reply
Cancel
Kristin
2 months ago
Aw thanks, Cammie, I'm so glad you are enjoying the recipes! I don't see why you couldn't change the flavors and add pumpkin!
Like
Reply
Cancel
