Don’t know why I didn’t think of this sooner, but if you use a liquid measuring cup for thinner batter like these donuts and some muffin batters, it’s much easier to get the batter into the pans without making a mess! 🤯😊💃

What kind of toxic free pans are we using for these? 😁

Made these and they were so yummy . Used Watkins dye free food coloring and my color isn’t as dark . Any recommendations or tips?

If I wanted to make these in mini form, would I just reduce the cooking time?

So tasty! I used bread flour because it’s all I had but I can’t wait to try these again. We will definitely go darker with the dye. We used a plant based dye from Whole Foods.

Very yummy donuts! This is the 2nd time we've made them. We added cocoa powder to some of them.

These look delicious! I’m so excited to try this, ordered a donut pan as soon as this recipe came into my inbox 😁. Could you make these with puréed pumpkin? Thank you so much for sharing your recipes and your time!