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Spring Donuts

Prep

15m

Cook

12m

Total

27m

homepage-image

Spring Donuts

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Grease a donut pan and preheat the oven to 350 degrees F.

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For

12

M

I

DONUT BATTER:

2 1/2

cup

Soft white wheat flour, finely milled

1 1/2

tsp

Baking powder

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Brit

a month ago

Any ideas on ways to substitute powdered sugar? We love sweet treats but my son has such bad reactions to refined sugars… powdered sugar especially.

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Kristin

a month ago

You can make powdered sugar with coconut sugar and a starch.

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E

Emily N

5 months ago

Don’t know why I didn’t think of this sooner, but if you use a liquid measuring cup for thinner batter like these donuts and some muffin batters, it’s much easier to get the batter into the pans without making a mess! 🤯😊💃

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Kristin

5 months ago

Great tip!

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K

Kelly B

5 months ago

What kind of toxic free pans are we using for these? 😁

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Kristin

5 months ago

USA pan :)

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J

Jessica M

6 months ago

Made these and they were so yummy . Used Watkins dye free food coloring and my color isn’t as dark . Any recommendations or tips?

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Kristin

6 months ago

We used these enco for these food dyes

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Kristin

6 months ago

We used these enco for these food dyes

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Ali B

7 months ago

If I wanted to make these in mini form, would I just reduce the cooking time?

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Kristin

7 months ago

Yes! :)

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Vanessa Sokic

7 months ago

So tasty! I used bread flour because it’s all I had but I can’t wait to try these again. We will definitely go darker with the dye. We used a plant based dye from Whole Foods.

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Kristin N

7 months ago

Love this! I’ll link our food dyes we used - they are quite vibrant but all natural :)

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Vanessa Sokic

7 months ago

Yes, please!!

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M

Melissa F

7 months ago

Very yummy donuts! This is the 2nd time we've made them. We added cocoa powder to some of them.

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Kristin

7 months ago

Love that idea!

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Cammie

7 months ago

These look delicious! I’m so excited to try this, ordered a donut pan as soon as this recipe came into my inbox 😁. Could you make these with puréed pumpkin? Thank you so much for sharing your recipes and your time!

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Kristin

7 months ago

Aw thanks, Cammie, I'm so glad you are enjoying the recipes! I don't see why you couldn't change the flavors and add pumpkin!

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