Your cart is empty
Prep
10m
Cook
1h 5m
Total
1h 15m
Prep
10m
Cook
1h 5m
Total
1h 15m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 325 degrees F. and grease a 9x5 inch loaf pan with butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Bread:
2
cup
Freshly milled soft white wheat flour, finely milled
2 1/4
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Brit
a month ago
Flavor was great but the inside of mine wouldn’t cook. Took about 30 minutes longer which was shocking. It honestly was most likely my oven and/or that I only had my cast iron bread loaf pan to cook it in. Kids LOVED it regardless!
Like
Reply
E
Erin
5 months ago
This came out perfect! I used maple syrup instead of honey & einkorn flour. Definitely will be making this again!
Like
Reply
Kristin
5 months ago
Beautiful!
Like
Reply
C
Christina B
5 months ago
Yum! Kids love it! Do we store on counter or in fridge? Thanks so much! Loving these recipes!
Like
Reply
Kristin
4 months ago
Either one!
Like
Reply
K
Kerry F
5 months ago
Bursting with blueberries!
Like
Reply
Kristin
5 months ago
Lovely!
Like
Reply
B
Bradey B
5 months ago
Can you use frozen blueberries instead of fresh, and if so, what other adjustments would you recommend?
Like
Reply
Kristin
4 months ago
I would suggest thawing and thoroughly draining the blueberries if you are using frozen
Like
Reply
