Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Do the windowpane test to ensure the kneading has been done properly. Since this recipe makes taller loaves, it’s okay to allow the dough to rise out of the pan a little bit, but don’t go too high or it will fall during baking.
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Emily T
18 days ago
My bread is always very crumbly, what am I doing wrong?
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Kristin
18 days ago
It could be several things. First, what mill are you using, what grain are you using, and what yeast?
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Emily T
18 days ago
Nutrimill Impact, red star yeast and I get my wheat berries from azure
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Kristin
17 days ago
Active or instant yeast? The impact mill could be the problem. I haven't been able to get a fine enough flour from it, which is why I don't sell that one on my website. Can you upload a photo of your flour? Coarse flour that isn't milled fine enough is a very common cause of crumbly bread.
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Emily T
16 days ago
I was worried it may be my grinder…..
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Kristin
16 days ago
Kind of hard to tell from that photo, it looks kind of coarse but the flour on the edges look more fine
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Emily T
16 days ago
Is this better?
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Kristin
16 days ago
Is that the finest the mill will get it?
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Kristin
16 days ago
Yes that is quite coarse
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Emily T
15 days ago
I reached out to nutrimill and they are sending me a new mill, said the research and development discovered an issue with the filter affecting the grinding process, so hopefully that will help my recipes to turn out better. Thank you for your help and being such a great resource!
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Kristin
15 days ago
Fantastic!
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Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Do the windowpane test to ensure the kneading has been done properly. Since this recipe makes taller loaves, it’s okay to allow the dough to rise out of the pan a little bit, but don’t go too high or it will fall during baking.
Only visible to you
Made it?
Cancel
E
Emily T
18 days ago
My bread is always very crumbly, what am I doing wrong?
Like
Reply
Cancel
Kristin
18 days ago
It could be several things. First, what mill are you using, what grain are you using, and what yeast?
Like
Reply
Cancel
E
Emily T
18 days ago
Nutrimill Impact, red star yeast and I get my wheat berries from azure
Like
Reply
Cancel
Kristin
17 days ago
Active or instant yeast? The impact mill could be the problem. I haven't been able to get a fine enough flour from it, which is why I don't sell that one on my website. Can you upload a photo of your flour? Coarse flour that isn't milled fine enough is a very common cause of crumbly bread.
Like
Reply
Cancel
E
Emily T
16 days ago
I was worried it may be my grinder…..
Like
Reply
Cancel
Kristin
16 days ago
Kind of hard to tell from that photo, it looks kind of coarse but the flour on the edges look more fine
Like
Reply
Cancel
E
Emily T
16 days ago
Is this better?
Like
Reply
Cancel
Kristin
16 days ago
Is that the finest the mill will get it?
Like
Reply
Cancel
Kristin
16 days ago
Yes that is quite coarse
Like
Reply
Cancel
E
Emily T
15 days ago
I reached out to nutrimill and they are sending me a new mill, said the research and development discovered an issue with the filter affecting the grinding process, so hopefully that will help my recipes to turn out better. Thank you for your help and being such a great resource!
Like
Reply
Cancel
Kristin
15 days ago
Fantastic!
Like
Reply
Cancel
