Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer, cream the butter, sugar, and vanilla until well combined. Add the flour and salt and mix. Add the chocolate and combine.
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For
26
M
I
1
cup
Butter, softened
2/3
cup
Sugar
2
tsp
Vanilla
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Per Serving
Fat
230g
Carbs
429g
Sugar
113g
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Lauren B
3 months ago
These did not last long! Will definitely make again. The dough did crumble when I sliced it, but I think it’s because I used dairy free butter (we have a milk allergy in the family). But I just remolded the dough in my hands - no problem!
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Kristin
3 months ago
Glad you enjoyed them!
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A
Amy T
3 months ago
Can these be kept in the freezer for longer? If so, how long please? Thanks :)
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Kristin
3 months ago
I'm going to be doing a trial to see how long they can go in the freezer, but as long as they are tightly wrapped with multiple layers and sealed, they should be good for at least a month. Then bring to fridge temp before slicing and baking.
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Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In the bowl of a stand mixer, cream the butter, sugar, and vanilla until well combined. Add the flour and salt and mix. Add the chocolate and combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
26
M
I
1
cup
Butter, softened
2/3
cup
Sugar
2
tsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
230g
Carbs
429g
Sugar
113g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren B
3 months ago
These did not last long! Will definitely make again. The dough did crumble when I sliced it, but I think it’s because I used dairy free butter (we have a milk allergy in the family). But I just remolded the dough in my hands - no problem!
Like
Reply
Cancel
Kristin
3 months ago
Glad you enjoyed them!
Like
Reply
Cancel
A
Amy T
3 months ago
Can these be kept in the freezer for longer? If so, how long please? Thanks :)
Like
Reply
Cancel
Kristin
3 months ago
I'm going to be doing a trial to see how long they can go in the freezer, but as long as they are tightly wrapped with multiple layers and sealed, they should be good for at least a month. Then bring to fridge temp before slicing and baking.
Like
Reply
Cancel
