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Homemade Hot Pockets

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a mixer, combine the milk, oil, honey, and salt.

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For

8

M

I

3

Cups

Hard white wheat flour, Finely milled

1

cup

Milk, warm

1/2

cup

Olive oil

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A

Amanda C

a month ago

So delicious! I’d I wanted to freeze these would I freeze before or after baking?

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Kristin

17 days ago

Sorry I missed your message - I'd suggest after baking.

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K

Kelly B

17 days ago

Freezing after baking works great ☺️

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Meagan

a month ago

I have looked everywhere and can’t seem to find the directions on converting the milled flour measurements to regular flour measurements. Where do I find this?

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Reply

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Kristin

a month ago

search "converting" in the app and my article that explains it all will pop up

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Reply

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Emily M

a month ago

Is this an answer that I’m not understanding!? I was actually thinking the same thing, I’m planning on getting the freshly milled flour, but right now I need to get through the regular all-purpose and bread flour that I have.

Like

Reply

Cancel

Kristin

a month ago

Search in the app "converting" and my article that I wrote about how to convert the recipes will pop up :)

Like

Reply

Cancel

homepage-image

Homemade Hot Pockets

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a mixer, combine the milk, oil, honey, and salt.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

3

Cups

Hard white wheat flour, Finely milled

1

cup

Milk, warm

1/2

cup

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Amanda C

a month ago

So delicious! I’d I wanted to freeze these would I freeze before or after baking?

Like

Reply

Cancel

Kristin

17 days ago

Sorry I missed your message - I'd suggest after baking.

Like

Reply

Cancel

K

Kelly B

17 days ago

Freezing after baking works great ☺️

Like

Reply

Cancel

Meagan

a month ago

I have looked everywhere and can’t seem to find the directions on converting the milled flour measurements to regular flour measurements. Where do I find this?

Like

Reply

Cancel

Kristin

a month ago

search "converting" in the app and my article that explains it all will pop up

Like

Reply

Cancel

Emily M

a month ago

Is this an answer that I’m not understanding!? I was actually thinking the same thing, I’m planning on getting the freshly milled flour, but right now I need to get through the regular all-purpose and bread flour that I have.

Like

Reply

Cancel

Kristin

a month ago

Search in the app "converting" and my article that I wrote about how to convert the recipes will pop up :)

Like

Reply

Cancel