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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a mixer, combine the milk, oil, honey, and salt.
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For
8
M
I
3
Cups
Hard white wheat flour, Finely milled
1
cup
Milk, warm
1/2
cup
Olive oil
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Ashley W
25 days ago
I cooked these for lunch! My two year old devoured them. She will not eat pizza. She loves all the ingredients that make up pizza though, but will not eat pizza. She loved a “hot pocket.” My husband said “ Wow, my mom never made homemade hot pockets! This is exciting!” Needless to say I will be stocking the freezer with these.
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Kristin
24 days ago
LOVE this!!
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A
Amanda C
3 months ago
So delicious! I’d I wanted to freeze these would I freeze before or after baking?
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Kristin
2 months ago
Sorry I missed your message - I'd suggest after baking.
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K
Kelly B
2 months ago
Freezing after baking works great ☺️
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Meagan
3 months ago
I have looked everywhere and can’t seem to find the directions on converting the milled flour measurements to regular flour measurements. Where do I find this?
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Kristin
3 months ago
search "converting" in the app and my article that explains it all will pop up
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Emily M
3 months ago
Is this an answer that I’m not understanding!? I was actually thinking the same thing, I’m planning on getting the freshly milled flour, but right now I need to get through the regular all-purpose and bread flour that I have.
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Kristin
3 months ago
Search in the app "converting" and my article that I wrote about how to convert the recipes will pop up :)
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a mixer, combine the milk, oil, honey, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
3
Cups
Hard white wheat flour, Finely milled
1
cup
Milk, warm
1/2
cup
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashley W
25 days ago
I cooked these for lunch! My two year old devoured them. She will not eat pizza. She loves all the ingredients that make up pizza though, but will not eat pizza. She loved a “hot pocket.” My husband said “ Wow, my mom never made homemade hot pockets! This is exciting!” Needless to say I will be stocking the freezer with these.
Like
Reply
Cancel
Kristin
24 days ago
LOVE this!!
Like
Reply
Cancel
A
Amanda C
3 months ago
So delicious! I’d I wanted to freeze these would I freeze before or after baking?
Like
Reply
Cancel
Kristin
2 months ago
Sorry I missed your message - I'd suggest after baking.
Like
Reply
Cancel
K
Kelly B
2 months ago
Freezing after baking works great ☺️
Like
Reply
Cancel
Meagan
3 months ago
I have looked everywhere and can’t seem to find the directions on converting the milled flour measurements to regular flour measurements. Where do I find this?
Like
Reply
Cancel
Kristin
3 months ago
search "converting" in the app and my article that explains it all will pop up
Like
Reply
Cancel
Emily M
3 months ago
Is this an answer that I’m not understanding!? I was actually thinking the same thing, I’m planning on getting the freshly milled flour, but right now I need to get through the regular all-purpose and bread flour that I have.
Like
Reply
Cancel
Kristin
3 months ago
Search in the app "converting" and my article that I wrote about how to convert the recipes will pop up :)
Like
Reply
Cancel
